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Roasted Broccoli
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Roasted Broccoli Recipe

This delicious and easy recipe for oven-roasted broccoli recipe will have you hooked in no time at all.
Course side
Cuisine American
Keyword how to roast broccoli, oven roasted broccoli, roasted broccoli, roasted broccoli recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 177kcal
Author Beth Pierce

Ingredients

  • 1½ lb broccoli florets cut into bite size pieces
  • 3 tablespoons extra virgin olive oil
  • sea salt to taste
  • freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan Cheese

Instructions

  • Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
  • Spread the broccoli in a single layer on the prepared baking sheet. Drizzle with olive oil. Generously sprinkle with salt and freshly ground black pepper.
  • Roast for 15-20 minutes turning halfway through the cooking process. The edges should be crispy and browned.
  • Sprinkle with Parmesan cheese. For best results, serve promptly.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.

Nutrition

Calories: 177kcal | Carbohydrates: 12g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 166mg | Potassium: 549mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1114IU | Vitamin C: 152mg | Calcium: 135mg | Iron: 1mg