Sautéed Mushrooms

These deliciously easy Sautéed Mushrooms and Onions make the perfect side topping for grilled steak or a light dinner. This six-ingredient recipe comes together quickly and tastes amazing.

Course side

Cuisine American

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 143kcal

Author Beth Pierce

Ingredients

1 lb cremini mushrooms thickly sliced
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic minced
¼ cup white wine
Chopped fresh thyme
Salt to taste
Freshly ground black pepper to taste

Instructions

Wipe or wash the mushrooms. Trim off the hard tip of the stem, then slice the mushrooms thickly.
Heat the oil and melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook undisturbed for several minutes. Then flip and cook undisturbed for several more minutes, until golden brown.
Reduce the heat to low and add the garlic. Cook for a minute while stirring.
Pour in the wine and cook until evaporated.
Sprinkle with fresh herbs and season with salt and freshly ground black pepper.

Notes

Store in an airtight container in the refrigerator for 3 days. Reheat on the stove over low to medium heat or in the microwave at reduced power.

Nutrition