Sauteed Peppers and Onions

These easy Sauteed Peppers and onions, seasoned with fresh herbs and garlic, are the perfect side dish for all your favorite entrees.

Course side, vegetable side

Cuisine American

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 74kcal

Author Beth Pierce

Ingredients

2 tablespoons olive oil
3 medium bell peppers (assorted colors), sliced into ½ inch strips
2 medium yellow onions, sliced into ½ inch wedges
3 cloves garlic, minced
1-2 tablespoons fresh herbs (thyme, basil, and parsley)
salt to taste
freshly ground black pepper to taste

Instructions

Heat the oil in a large skillet over medium heat.
Add the peppers and onions. Cook for 12-15 minutes or until lightly charred and crisp-tender, stirring frequently.
Reduce the heat to low and add the garlic and fresh herbs, stirring frequently.
Season with salt and freshly ground black pepper to taste.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave at 50% power for short increments until warm.

Nutrition