Shrimp Creole

Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a creole seasoned tomato base.

Course main meal shrimp

Cuisine Creole

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Prep Time 15

Cook Time 30

Servings servings

Calories 188kcal

Author Beth Pierce

Ingredients

1 tablespoon vegetable oil
1 green pepper cut in small dice
1 medium sweet onion cut in small dice
2 stalks celery chopped
4 cloves garlic minced
1 teaspoon creole seasoning
1 tablespoon Worcestershire Sauce
1 (14.5 ounce) can stewed tomatoes
1 (14.5 ounce) can fire-roasted tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 lb wild caught shrimp peeled and deveined
½ to 1 teaspoon Tabasco Sauce

Instructions

Heat the vegetable oil in a large skillet over medium heat. Add green pepper, onion, and celery. Cook until the onions are translucent and lightly browned, 5-7 minutes.
Decrease the heat to low. Add garlic and Creole seasoning; cook for 1 minute.
Stir in the Worcestershire sauce, stewed tomatoes, fire-roasted tomatoes, tomato sauce, and brown sugar.
Cover the skillet and simmer for 20 minutes. Add the shrimp and simmer for 2 minutes or until the shrimp are opaque and cooked through.
Season with Tabasco Sauce to taste. Serve immediately over rice.

Nutrition