Skirt Steak Marinade

This seven-ingredient skirt steak marinade is quick and easy to prepare, and it tenderizes the steak and elevates the flavor.

Course dinner, main meal beef

Cuisine American, Mexican, Tex-Mex

Keyword best skirt steak marinade, how long can you marinade skirt steak, how long to marinate skirt steak, how to marinade skirt steak, marinade for skirt steak, skirt steak marinade recipe, what to marinade skirt steak in

Prep Time 5

Cook Time 12

Marinating Time 2

Total Time 2 17

Servings servings

Calories 344kcal

Author Beth Pierce

Ingredients

1½ lbs skirt steak
½ cup olive oil
¼ cup low-sodium soy sauce
¼ cup lime juice
2 tablespoons Worcestershire sauce
2 cloves garlic, crushed
½ teaspoon freshly ground black pepper

Instructions

Combine the olive oil, soy sauce, lime juice, Worcestershire sauce, garlic, and freshly ground black pepper in a plastic seal bag.
Add the skirt steak and marinate for 1-2 hours in the refrigerator.
Remove the skirt steak from the refrigerator 30-40 minutes prior to grilling to bring it to room temperature. Preheat the grill to 450°F-500°F. Remove the skirt steak from the marinade and pat dry with paper towels. Sear the steak on the grill for 4-5 minutes on each side.
Cover the skirt steak loosely with aluminum foil and let it rest for 10 minutes. Slice against the grain.

Notes

Discard used marinade.

Nutrition