Sock It To Me Cake

The delicious cake with a fun name. Sock It To Me Cake is a super easy butter cake with a delectable cinnamon pecan swirl running through it.

Course cake

Cuisine Southern

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Prep Time 20

Cook Time 45

Servings servings

Calories 300kcal

Author Beth Pierce

Ingredients

Streusel Center

1 tablespoon cinnamon
½ cup brown sugar
1½ cups chopped pecans

Cake Batter

½ cup butter softened
1 18.25 ounce butter cake mix (less 2 tablespoons for streusel)
1 cup full-fat sour cream
¼ cup water
4 large eggs
1½ teaspoons vanilla extract

Drizzle

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees-grease and flour the bundt pan.
In a small bowl, mix cinnamon, brown sugar, pecans, and 2 tablespoons reserved cake mix.
In a large mixing bowl, beat the butter until creamy and smooth. Add the cake mix, sour cream, water, eggs, and vanilla. Beat on medium speed until combined.
Pour ½ of the batter into the pan. Spoon the streusel over the top all the way around the cake. Pour the rest of the batter over the top.
Bake for 45 minutes until set or until a toothpick inserted into the top comes out clean. Cool in the pan for 15 minutes before inverting.
Whisk together milk, powdered sugar, and vanilla extract. Drizzle over the fully cooled cake.

Notes

Store the cake in an airtight container at room temperature for up to 4 days.

Nutrition