Spaghetti Pie

Try this quick and easy classic spaghetti pie with meat sauce, mozzarella, and ricotta cheese. It is a family favorite that even the pickiest eaters enjoy!

Course dinner, main meal pasta

Cuisine American, American Italian

Keyword how to make spaghetti pie, recipe for spaghetti pie, spaghetti pie recipe

Prep Time 25

Cook Time 20

Servings

Calories 503kcal

Author Beth Pierce

Ingredients

8 ounces spaghetti pasta
2 tablespoons softened butter
2 large eggs beaten
1/2 cup grated Parmesan cheese
1 lb ground Italian sausage
2 cups marinara or pasta sauce
1 cup ricotta cheese
1 1/2 cups mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
chopped fresh basil or Italian parsley for garnish

Instructions

Preheat oven to 350 degrees. Lightly grease a deep dish pie pan.
Bring a large pot of salted water to boil. Add the pasta, cook al dente according to package directions, and drain well. Add the butter and let it melt in the warm pasta. Add the eggs and Parmesan cheese and mix to coat.
Meanwhile, cook the Italian sausage in a large skillet over medium heat. Drain any excess grease, add the marinara, and simmer for 10 minutes.
In a medium bowl, stir the ricotta cheese, 1 cup mozzarella cheese, Italian seasoning, and garlic powder.
To assemble, press the spaghetti mixture into the prepared pie plate. Spoon the ricotta mixture on top of the spaghetti and spread it with an offset spatula. Spoon the sauce over the ricotta mixture and top with the remaining shredded mozzarella
Bake for 20-25 minutes or until the cheese is melted and the casserole has heated through. Cool for 10 minutes before slicing and serving.

Nutrition