Strawberry Milk Recipe

This easy and delicious four-ingredient Strawberry Milk is always a huge hit with family and friends. Make up a batch today and satisfy that fresh strawberry craving with delicious, all-natural flavors.

Course beverage

Cuisine American

Keyword how do you make strawberry milk, how to make strawberry milk, strawberry milk

Prep Time 5

Cook Time 15

Servings servings

Calories 266kcal

Author Beth Pierce

Ingredients

2 cups fresh or frozen strawberries
½ cup water
½ cup granulated sugar
4 cups whole milk well chilled
3-4 drops red food coloring optional
whipped cream optional

Instructions

Add the strawberries, water, and sugar to a small pot and simmer gently for about 10-12 minutes.
Strain the strawberries and juice through a fine mesh strainer, gently pressing the strawberries against the mesh to extract as much of the juice as possible.
Let it cool down for 10-15 minutes. Add 2-3 tablespoons of the syrup to a well-chilled glass of milk and stir to combine.
If desired, add 1-2 drops of red food coloring per glass and a little bit of whipped cream.

Notes

Store the strawberry syrup in the fridge in a sealable container, such as a mason jar, for up to 2 weeks. That way, you can use it to make a quick glass at a moment's notice.

Nutrition