Thai Peanut Dressing

This Thai Peanut Dressing is flavorful and creamy with a sweet and savory base, that is delicious on salads, slaws, stir-fries, and wraps.

Course dipping sauce, other, salad dressing

Cuisine Asian, Thai

Keyword how to make thai peanut dressing, how to make thai peanut dressing for salad, how to make thai peanut salad dressing, peanut thai dressing, thai peanut dressing recipe, thai peanut salad dressing, thai salad with peanut dressing

Prep Time 10

Total Time 10

Servings servings

Calories 101kcal

Author Beth Pierce

Ingredients

½ cup creamy peanut butter
3 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon freshly grated ginger
2 cloves garlic, pressed
2 teaspoons toasted sesame oil
1-2 pinches red pepper flakes
2-3 tablespoons cool water

Instructions

Whisk the peanut butter, lime juice, soy sauce, honey, ginger, garlic, sesame oil, and red pepper flakes in a medium bowl.
Whisk in 2-3 tablespoons of water, 1 tablespoon at a time, until the desired consistency is reached.
Store in an airtight container or mason jar in the refrigerator for 5-7 days.

Notes

Store the peanut dressing in an airtight container or mason jar in the refrigerator for 5-7 days.

Nutrition