Toasted Ravioli Recipe

These delectable St. Louis style Toasted Ravioli are sure to be a hit at your next celebration. They are seasoned breaded beef ravioli that are deep fried and served with warm marinara and a sprinkle of Parmesan cheese.

Course Appetizer

Cuisine Italian

Keyword fried ravioli, how to make toasted ravioli, how to make toasted ravioli from frozen, toasted ravioli recipe, toasted ravioli st. louis

Prep Time 30

Cook Time 10

Servings

Calories 220kcal

Author Beth Pierce

Ingredients

24 - 36 frozen beef ravioli
3 large eggs
1/4 cup buttermilk
3/4 cup all purpose flour
1 1/2 cups Italian breadcrumbs
1/4 teaspoon granulated garlic
Canola oil or vegetable oil
Parmesan cheese

Instructions

Mix the eggs and the buttermilk in a small bowl. Combine the breadcrumbs and the garlic on a shallow bowl or plate. Put the flour on a shallow plate or bowl. Arrange them in a line starting with the egg mixture, flour, breadcrumbs and then empty plate.
Dip the frozen ravioli in the egg mixture, then in the flour, back in the egg mixture and then in the breadcrumbs. Place on empty plate. Repeat with the remaining ravioli.
Heat the canola oil to 375 degrees. Cook the raviolis about five at a time for about 3-4 minutes or until golden brown. Turn halfway through.
Remove and place on paper towels.
Sprinkle with Parmesan cheese and serve with warm marinara.

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