Watergate Salad

This fun and easy retro Watergate Salad is a pineapple-pistachio fluff combination that comes together in less than five minutes. It is always a huge hit at potlucks, family reunions, and parties, and it is always one of the first dishes gone.

Course Dessert, sides

Cuisine American

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Prep Time 5

Servings servings

Calories 294kcal

Author Beth Pierce

Ingredients

1½ cups heavy whipping cream
3 tablespoons powdered sugar
1 (3.4 ounce) box instant pistachio pudding mix
1 (20 ounce) can crushed pineapple
½ cup chopped pistachio nuts plus more for garnish
1½ cups miniature marshmallows
maraschino cherries for garnish

Instructions

Chill the bowl and beaters for whipping cream. Add the whipped cream and powdered sugar to the bowl. Beat on high until medium to stiff peaks form. Set aside.
In a large bowl, stir together the dry pudding mix with the crushed pineapple. Stir in the pistachio nuts and mini marshmallows. Fold in 2 cups whipped cream.
Finally, cover and refrigerate for at least 1 hour before serving. Garnish with the extra whipped cream, chopped pistachio nuts, and maraschino cherries. Cover with plastic wrap and store the dish in the refrigerator until ready to serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. I do not recommend freezing this, as the salad's texture will change.

Nutrition