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Easy Apple Turnovers

5 from 9 reviews

These scrumptious Easy Apple Turnovers are plump full of juicy honey crisp apples, cinnamon, nutmeg and cloves and baked in a flaky crust. 

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Ingredients

Instructions

  1. Melt butter in skillet over medium low heat. Add apples and cook for 15 minutes or until they have begun to soften. Add brown sugar, cinnamon, cloves and nutmeg and simmer for 8-10 minutes or until fully softened. Stir water and cornstarch together and add to apples. Cook until slightly thickened; about 1 minute.
  2. Remove from heat and cool to room temperature.
  3. Puff pastry will need to be thawed for 20-30 minutes prior to using. Do not thaw too long (see instructions on box),
  4. Unfold each sheet of puff pastry and place on light floured surface. Cut into 4 squares. Place squares on parchment covered baking sheets Top each with a heaping tablespoon or so of apple mixture and fold over and press edges to seal creating a triangle.. Crimp edges with a fork. Beat egg until frothy. Brush on light coat of egg wash with pastry brush
  5. Bake at 400 degrees for 18-20 minutes or until turnovers are puffed and lightly browned. Let turnovers cool.
  6. Whisk milk and powdered sugar until smooth and drizzle over cooled turnovers

Notes

If powdered sugar drizzle is too thick add a tiny bit of milk if it is too thin add a tablespoon or two of powdered sugar.

Keywords: APPLE BUTTER, APPLE JAM, APPLE RECIPE, FALL RECIPE, JAMS, MISCELLANEOUS

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