Apple Fritter Recipe

These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost. Make a batch for your family today and get ready to enjoy all the complements.

Course sweet breakfast

Cuisine American

Keyword apple fritter donut. homemade apple fritters, fritters, how to make apple fritters

Prep Time 10

Cook Time 10

Total Time 20

Servings fritters

Calories 225kcal

Author Beth Pierce

Ingredients

Apple Fritters

1 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith apples or Honey Crisp apples peeled cored and diced
canola oil or vegetable oil for frying

Glaze

2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Instructions

Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.
Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.

Notes

Don’t over-mix the batter as it may make the fritters tough.
Don’t overcrowd the pan when frying so the donuts cook better and the oil temperature is easier to maintain.
Use a candy thermometer to track the temperature of the oil.
A dutch oven or heavy pot helps the oil hold its temperature.
Try to maintain a constant temperature of 375 degrees. When you add the batter the temperature will drop so you must increase the heat a tad. Likewise when you remove the fritters from the oil the temperature will increase so you need to turn the heat down a tad.
Remove the fried fritters to paper towels to drain.
Store the cooled cooked fritters wrapped loosely in paper towels in a brown paper bag.

Nutrition