This beautiful and delectable Chef Salad brings all the best hearty protein together with fresh tomatoes, cucumbers, and seasoned croutons. Top with ranch dressing or blue cheese dressing.
Course Salad
Cuisine American
Keyword how to make a chef salad, julienne salad, what is a chefs salad, what's in a chef salad
Prep Time 10 minutesminutes
Servings 4servings
Calories 371kcal
Author Beth Pierce
Ingredients
1small head romaine chopped
2-3cupsspring greens or iceberg lettuce torn into bite-sized pieces
4hard boiled eggs peeled and quartered lengthwise
4slicescrispy cooked bacon
1/2cupjulienne strips deli style Swiss cheese
1/2cupjulienne strips deli style ham
1/2cupjulienne strips deli style turkey
1cupsliced English cucumberabout 1/3 English cucumber
Top the lettuce with eggs, bacon, Swiss cheese, ham, turkey cucumbers, tomatoes, and croutons.
Drizzle with your favorite salad dressing and toss to coat. Season with kosher salt and fresh ground black pepper to taste.
Notes
For best results choose eggs that are as close to expiration as possible for easier peeling. Try steaming the eggs for even more ease in peeling. I have had a lot of success with this method.
Purchase good quality deli meats and cheeses.
If you don't like swiss cheese try cheddar, bleu cheese, or provolone. It is your salad so fix it to your liking.
Sun-ripened tomatoes always take this salad over the top but in the winter months, I use grape tomatoes. They seem to have the most flavor during the cold chilly months.
Other fruits and vegetables to include are olives, pepperoncini, avocado, red onions, and carrots.
Homemade Croutons are always a huge hit and really bring out the best that the salad has to offer.
Do you have a favorite creamy homemade dressing? This salad is great with ranch, bleu cheese, thousand island, and even Creamy Poppy Seed Dressing.