This Creamy Poppy Seed Dressing brings six easy ingredients and five minutes prep time together in a delectable lightly sweetened dressing that is perfect for your spring and summer salads. We love to serve it on Strawberry Spinach Salad and on my Summer Fruit Salad.
Spring and summer are right around the corner and with it comes lots of super delicious wholesome recipes. This scrumptious dressing is great on green salads, fruit salad or a combination of both. Skip the bottled dressing with so many preservatives and make a wholesome homemade batch today. Store in an airtight container up to a week in your fridge!
How do you make Creamy Poppy Seed Dressing?
Simply whisk the cider vinegar, sugar, grated onion, Dijon mustard, mayonnaise and poppy seeds together until smooth and creamy. Store in an airtight container in the refrigerator for up to one week.
Where do you find Poppy Seeds?
Jarred poppy seeds are found in the dried spice section of most grocery stores. When stored in a cool dry place with a tight fitting lid they will generally last about 3-4 years.
This family friendly dressing takes just minutes to prepare and it contains only natural wholesome ingredients that you can feel good about. Put the ingredients on your shopping list today and let me know what you think!
More salads you will love!
- Christmas Salad
- Beet Salad with Honey Mustard Vinaigrette
- Cornbread Salad
- Traditional Seven Layer Salad
Creamy Poppy Seed Dressing
A delectably easy homemade Creamy Poppy Seed Dressing that is so tasty on fresh fruit salad or a spinach salad with pecans or almonds. Enjoy it on my popular Strawberry Spinach Salad.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups 1x
- Category: salad dressing
- Method: whisk
- Cuisine: Southern
- 1/4 cup cider vinegar
- 1/3 cup sugar
- 2 tablespoons grated onion
- 1 tablespoon Dijon mustard
- 3/4 cup mayonnaise (I like Dukes)
- 2 tablespoons poppy seeds
- Whisk the cider vinegar, sugar, grated onion, Dijon mustard, mayonnaise and poppy seeds together until smooth and creamy.
- Store in an airtight container in the refrigerator for up to one week.
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