Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Serve them as patties or on a bun as salmon burgers.
Course seafood
Cuisine Southern
Keyword how do you make salmon patties, how to cook salmon patties, how to make salmon patties, salmon patties recipe, salmon patty recipe
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Servings 12patties
Calories 243kcal
Author Beth Pierce
Ingredients
Salmon Cakes
1lbsmoked salmon skin removed and flaked
1/2cuppanko bread crumbs
1/2cupfinely minced onion
2clovesgarlic minced
1/4cupmayonnaise
1tablespoonDijon mustard
2large eggs
1tablespoonchopped fresh dill
1/4teaspoonfresh cracked black pepper
1/2cupfresh grated Parmesan Cheese
2tablespoonsolive oil
Dill Mayonnaise
3/4cupmayonnaise
1tablespoonlemon juice
1teaspoondried dill weed
1clovegarlic finely minced
Instructions
Combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties.
Add olive oil to a large skillet over medium heat. Cook the patties until golden brown on both sides, approximately 2-3 minutes on each side.
Mix together the mayonnaise, fresh lemon juice, dill weed, and garlic in a small bowl. Serve the dill mayo with warm salmon patties.