Smoked Salmon Patty Recipe

Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Serve them as patties or on a bun as salmon burgers.

Course seafood

Cuisine Southern

Keyword how do you make salmon patties, how to cook salmon patties, how to make salmon patties, salmon patties recipe, salmon patty recipe, what to serve with salmon patties

Prep Time 10

Cook Time 5

Servings patties

Calories 243kcal

Author Beth Pierce

Ingredients

Salmon Cakes

1 lb smoked salmon skin removed and flaked
½ cup panko bread crumbs
½ cup finely minced onion
2 cloves garlic minced
¼ cup mayonnaise
1 tablespoon Dijon mustard
2 large eggs
1 tablespoon chopped fresh dill
¼ teaspoon fresh cracked black pepper
½ cup fresh grated Parmesan Cheese
2 tablespoons olive oil

Dill Mayonnaise

¾ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 clove garlic finely minced

Instructions

Combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties.
Add olive oil to a large skillet over medium heat. Cook the patties until golden brown on both sides, approximately 2-3 minutes on each side.
Mix together the mayonnaise, fresh lemon juice, dill weed, and garlic in a small bowl. Serve the dill mayo with warm salmon patties.

Notes

Other seasonings and fresh herbs to use are chopped fresh parsley, Old Bay seasoning, or a little Cajun seasoning.
Finely mince the onion and garlic so you get a little in each bite.
Resist the urge to add salt, as smoked salmon and Parmesan cheese are already salty.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for about 10 minutes or in a skillet over medium-low heat until warm.

Nutrition