This fun and easy Cinnamon Sugar with the perfect ration of cinnamon comes together in less than 1 minute. It is delicious on hot cereals, fresh donuts, and rice pudding, and sprinkle over muffins, quick-breads, cakes, and pies before baking. Mix up a batch, store it in a glass jar in your kitchen and discover its many uses. Repurpose a used spice jar with a shaker top for your new-found treat.
Course other
Cuisine American
Keyword cinnamon sugar, cinnamon sugar ratio, cinnamon sugar recipe, cinnamon sugar toast, how to make cinnamon sugar
Prep Time 2 minutesminutes
Calories 415kcal
Author Beth Pierce
Ingredients
1/2cupgranulated white sugar
1 1/2tablespoonsground cinnamon
Instructions
In a small bowl, using a small whisk or fork, stir the sugar and ground cinnamon together. Store in a glass or plastic shaker, glass canning jar with a tight-fitting lid, or plastic zipper storage bag.
Notes
Brown sugar can be substituted for granulated white sugar on a 1:1 ratio.