This easy and quick Cinnamon Sugar combines the perfect cinnamon sugar ratio for all your post cooking and baking needs. Keep a batch mixed for sprinkling on fresh fried doughnuts, making cinnamon toast, or mixing with fresh fruit and Greek yogurt.
Growing up I remember my Mom having a shaker full of cinnamon sugar for us all the time. It was many times her saving grace as we were allowed to make our own simplified version of cinnamon toast on the weekends. This allowed my parents to get just a little bit more time to sleep. We would grab the Wonder Bread, toast it, lather it with butter and sprinkle with a generous helping of cinnamon sugar. This was pure heaven for us. It worked easily and quickly enough for us to enjoy our Saturday morning cartoons.
Perhaps this all too familiar story takes you back to your childhood. Now for my own kiddos (keep in mind that I did not have seven children) I spread the soft butter on bread, sprinkle with cinnamon sugar and place under the broiler on low for about two minutes. The end result is cinnamon bread that is slightly crunchy on the top while soft in the middle and so full of flavor. The smell emanating from the oven will knock your socks off. Both kids and adults alike love this cinnamon toast.
Fun ways to use Cinnamon Sugar
- Sprinkle over fresh fried or baked doughnuts
- Toss a little in with a mixture of fresh fruit and Greek Yogurt.
- Sprinkle over the top of a fruit pie or fruit cobbler. My favorites are apple, blueberry and peach.
- Toss with chopped pecans or walnuts and sprinkle over cakes, muffins or quick-breads before baking.
- Sprinkle in your oatmeal or cream of wheat cereal.
- Enjoy a little in your rice pudding or tapioca.
- Make cinnamon toast just by lathering butter on one side of a slice of bread. Sprinkle that side with cinnamon sugar and place on a baking sheet covered with parchment paper or aluminum foil.  Put under the broiler for about 2 minutes or until lightly browned. Watch the broiler closely.
- Sprinkled over cookies before baking.
Recipes to use Cinnamon Sugar on or in
PrintEasy Cinnamon Sugar
This fun and easy Cinnamon Sugar comes together in less than one minute. It is delicious on hot cereals, fresh donuts, rice pudding, and sprinkled over muffins, quick-breads, cakes and pies before baking. Mix up a batch, store it in a glass jar in your kitchen and discover its many uses.
- Yield: A little over 1/2 cup
- Category: other
- Method: bowl and spoon
- Cuisine: American
Ingredients
- 1/2 cup granulated white sugar
- 1 1/2 tablespoons ground cinnamon
Instructions
Thoroughly mix sugar and ground cinnamon together. Store in a glass or plastic shaker, glass canning jar with lid or plastic zipper storage bag.
Keywords: cinnamon sugar, cinnamon sugar ratio, how to make cinnamon sugar, cinnamon sugar recipe, cinnamon sugar toast
Cinnamon sugar is so super versatile, I have a jar on the go at all times.
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Yes it really is!
This is so perfectly simple! I never knew what the ratio of cinnamon to sugar was and always seem to get it wrong. Bookmarking this so I can return to it whenever I need to!
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I love how simple and well explained this recipe is, it’s so easy my 8 year old daughter made it for herself!
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That is awesome!
Love this recipe! So convenient to have on hand!
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Cinnamon sugar is one of those things that brings back childhood, and I love it! Cinnamon sugar is great topped on many things, and the kiddos love it!
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Cinnamon is my love language! This is the perfect ratio sugar-cinnamon! So good on rice pudding and oats
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As a daily consumer of cinnamon sugar, I can confirm it is the best thing ever for an easy & delicious toast topping.
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This brings me back to my college days of eating lots of cinnamon toast. I couldn’t agree more that it is very important to have the perfect proportions of cinnamon and sugar.
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I love cinnamon sugar but haven’t thought to keep a bottle on hand at all times. This is such a great practical recipe to have on hand.
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oooh yum! I want to sprinkle this on some hot donuts.
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