This easy Loaded Wedge Salad is sure to become one of your favorites. With the flavors of goodies like bacon, tomato, avocado, and chicken it is sure to please.
Course main meal salad
Cuisine American
Keyword blue cheese wedge salad, how to make a wedge salad, iceberg wedge salad, wedge salad dressing
Prep Time 10 minutesminutes
Servings 4servings
Calories 830kcal
Author Beth Pierce
Ingredients
HOMEMADE BLUE CHEESE DRESSING
3/4cupmayonnaise
2tablespoonsminced garlic
2tablespoondried parsley
1/2cuplow fat Greek yogurt
2tablespoonslemon juice
2tablespoonswhite vinegar
1/4cupbleu cheese crumbles
Salt and black pepper
WEDGE SALAD
1head of iceberg lettuce cut in quarters
8cupsbaby spinach
4slicescrispy bacon chopped
1/2pintgrape tomatoes sliced in half
1/2red onion sliced very thin
4hard boiled eggs peeled and diced
1avocados peeled and diced
1 1/2cupsdiced roasted chicken
Instructions
In a small mixing bowl combine mayonnaise, garlic, parsley, yogurt, lemon juice, vinegar, and bleu cheese. Season with salt and black pepper to taste. Cover and chill for at least 45 minutes.
Place iceberg wedges on four large plates. Split spinach up equally and place around the wedge. Top with bacon, tomatoes, red onion, eggs, avocado and chicken; split equally between the four plates.
Top with the blue cheese dressing or your choice of dressing.
Notes
The blue cheese dressing is optional. You can use any kind of dressing you like such as buttermilk ranch, creamy Italian, oil and vinegar, honey mustard, Thousand Island, or Green Goddess dressing.
Steam your eggs not boil them. Place them in a steamer basket with the basket just above the boiling water. Cover and steam for 15 minutes for large eggs. Plunge them into cold running water to stop the cooking process.
For even more flavor consider adding blue cheese crumbles, chives, or sunflower seeds.
To keep your avocado from turning brown spritz or brush with a little lemon juice.
For ease, already roasted rotisserie chicken is available at most grocery stores and warehouse stores.