These family-friendly open-faced Tuna Melt sandwiches are a tasty combination of tuna salad, tomato, and cheddar cheese toasted to scrumptious perfection.
Course lunch
Cuisine American
Keyword how do you make a tuna melt, how to make a tuna melt, how to make a tuna melt sandwich, Tuna Melt recipe, tuna melt sandwich
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 6sandwiches
Calories 591kcal
Author Beth Pierce
Ingredients
2(7 ounce cans)albacore tuna packed in water - drained
1/2cupmayonnaise
1/4cupsour cream
1tablespoonDijon mustard
1stalk celery chopped
2tablespoonfinely chopped red onion
1/3cupsweet pickle relish
1 1 /2tablespoonfresh chopped parsley
1/2teaspoondried dill weed
1/4teaspoonfreshly ground black pepper
6slicessourdoughwhite, rye, whole wheat, or pumpernickel
12thin slices tomato
1 1 /4cupshredded cheddar
Instructions
Preheat oven to 400 degrees.
Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, and 1 tablespoon of parsley, dill, and black pepper.
Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices of tomato. Top evenly with shredded cheddar.
Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
Notes
Good sturdy bread is ideal for this sandwich. European White, whole wheat, Pumpernickel, Rye, and sourdough bread are great choices.
Tuna is naturally salty, so additional salt is not needed in this recipe; however, a good helping of freshly ground pepper is always welcome.
Are you always pressed for time? Make the tuna salad 1-2 days in advance, skip shredding the cheese, and use sliced instead.
If you have access to homegrown tomatoes, use them. They are so full of flavor, and it will take this sandwich over the top.
Top the sandwiches with fresh herbs like parsley, chives, dill, or tarragon. Or try avocado slices dipped in lemon juice.