Banana Milk

This two minute Korean Banana Milk recipe is both healthy and delicious. Made with just four ingredients this kid friendly recipe will quickly become one of your favorites.

Course beverage

Cuisine Korean

Keyword how to make banana milk, korean banana milk, what is banana milk

Prep Time 2

Servings servings

Calories 253kcal

Author Beth Pierce

Ingredients

2 cups whole milk or almond milk
2 large ripe bananas
¼ teaspoon cinnamon
¼ teaspoon pure vanilla extract

Instructions

Add the milk, banana, cinnamon and vanilla to a blender and blend until smooth.
Serve promptly.

Notes

The riper the banana the sweeter the milk so use up those old ones sitting on counter with brown spots.
For best results use ice cold milk.
Whole milk tastes the best with this but you can use 2%, or skim. Non dairy milk options are almond, soy, goat, cashew, coconut, or oat.
For a thicker ice cold milk treat freeze the banana chunks for about 2 hours.
Feel free to add a scoop of vanilla or unflavored protein powder. Or a sprinkle of chia seeds or flax seeds.
This is best served as soon as it is blended to avoid separation.

Nutrition