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Pico de Gallo
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Best Pico de Gallo Recipe

This easy and simple Pico de Gallo recipe comes together in less than ten minutes and adds oodles of flavor to all your Mexican and Tex-Mex recipes.
Course Appetizer
Cuisine Mexican
Keyword homemade pico de gallo, how to make pico de gallo, what is pico de gallo
Prep Time 10 minutes
Servings 2 1/2 cups
Calories 56kcal
Author Beth Pierce

Ingredients

  • ½ cup finely minced white onion or red onion
  • 2 cloves garlic finely minced
  • ¼ cup finely chopped cilantro
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 lime juiced
  • 1 small jalapeño minced
  • 2 large beefy tomatoes finely chopped or 4 Roma tomatoes or plum tomatoes

Instructions

  • Combine the onion, garlic, cilantro, salt, black pepper, and lime juice in a bowl.  Stir to combine and let sit for 10 minutes.
  • Gently stir in the the jalapeno and tomatoes. Let sit for 30 minutes. Store in an airtight container in the fridge until ready to serve.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 717mg | Potassium: 424mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1306IU | Vitamin C: 32mg | Calcium: 43mg | Iron: 1mg