Wonton Chips

Crispy golden brown Wonton Chips topped with seasoned salt and Parmesan Cheese. These chips are perfect for all your favorite warm and cold dips.

Course appetizer/snack

Cuisine American

Keyword baked wonton chips, crispy wonton chips, how to make wonton chips

Prep Time 10

Cook Time 7

Servings servings

Calories 195kcal

Author Beth Pierce

Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
Cut the wonton wrappers in half on a diagonal. Lay the wrappers in a single layer on the baking sheet.
Brush the tops of the wontons with the melted butter, sprinkle with seasoning, and top with grated Parmesan Cheese. Bake for 6-7 minutes rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.

Canola oil, vegetable oil, or cooking spray can be substituted for the butter. Although I like the butter flavor best.
Use parchment paper when baking the chips for even baking, extra crispy chips, and easy cleanup.
You can melt the butter in the microwave to save on dishwashing time. I just personally prefer to melt it over the stovetop because it has a tendency to pop in the microwave and make a mess.
Top with seasoned salt, Cajun Seasoning, or simply salt and pepper.
For a change of taste try Asiago or Romano cheese in place of the Parmesan Cheese.
When the chips are finished baking, transfer them to a cooling rack to stop the cooking process. Store wonton chips in an airtight container or in a zipper storage bag for up to 7 days.