These crispy baked Wonton Chips are slathered with butter, sprinkled with seasoned salt or Cajun seasoning, topped with fresh Parmesan Cheese, and baked to perfection. Friends and family rant and rave over them. I love to serve them with shrimp dip, crab rangoon dip, and buffalo chicken dip.
Craving a crunchy snack? Learn how to make crispy and flavorful wonton chips at home with this easy recipe. These chips are perfect for dipping or snacking on their own. So go ahead and treat yourself to a satisfying and tasty snack. I always bake a double batch of these crispy chips because they are a hot commodity and go quickly.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Wonton Wrappers: Most grocery stores have them near the fresh herbs or refrigerated salad dressings in the fresh produce section.
- Butter: Salted or unsalted. You can substitute canola oil, vegetable oil, or cooking spray.
- Seasoning: Seasoned salt, salt, black pepper, or Cajun seasoning.
- Cheese: Parmesan cheese, Asiago cheese, or Pecorino Romano.
How to Make Wonton Chips
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Cut the wonton wraps in half diagonally. Place them on a baking sheet in a single layer.
- Brush the tops with butter and season them.
- Bake for about 6-7 minutes, rotating the baking sheet halfway through the baking time.
Preparation Tips
- Use parchment paper when baking the chips for even baking, extra crispy chips, and easy cleanup.
- You can melt the butter in the microwave to save on dishwashing time. I prefer to melt it over the stovetop because it tends to pop in the microwave and make a mess.
- After the chips are baked, transfer them to a cooling rack to stop the cooking process.
More Appetizer Recipes
Wonton Chips
Ingredients
- 40 wonton wrappers
- ¼ cup butter melted
- ½ teaspoon seasoned salt or Cajun Seasoning
- ⅔ cup freshly grated Parmesan Cheese
Instructions
- Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
- Cut the wonton wrappers in half on a diagonal. Lay the wrappers in a single layer on the baking sheet.
- Brush the tops of the wontons with the melted butter, sprinkle with seasoning, and top with grated Parmesan Cheese. Bake for 6-7 minutes, rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.
Notes
- Store wonton chips in an airtight container or in a zipper storage bag for up to 7 days.
Nutrition
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Karen
The wonton chips turned out perfect, thank you so much…By perfect I mean crispy and full of flavour, so good…
Beth Pierce
Thank you, Karen! I am so glad that you liked them!
Julia
I have never thought about using wonton wrappers for chips! These are delicious and easy to make! We love them!
Andreia
These chips were so delicious. With so many unhealthy options out there, it’s nice to have alternatives that taste good.
Jeanne
Oh yes! Definitely a keeper! Excellent with my hummus dip! Thank you for the share & glad I found you!
Beth Pierce
Thank you, Jeanne! I am glad that you found me, too!
Sonia
These crispy-baked wonton chips were absolutely delicious! I served them with your hot spinach dip and everyone loved them! I am holding on to this recipe!
Mary
These look delicious! Such an easy recipe for a tasty snack. I love wonton wrappers!
Ralph
I love theese tasty wonton chips. They are perfect for any dip (but I love them with white queso dip), and I can see why everyone raves about them.
Ntensibe Michael Edgar
Hihi….we are definitely going to have a problem with these chips because I am such a lover of them. so easy to make and delicious with so many dips.
Beth Pierce
We agree! We love them too!