These crispy baked Wonton Chips are slathered with butter, sprinkled with seasoned salt or Cajun seasoning, topped with fresh Parmesan Cheese and baked to perfection. They are delicious with more dips than I can count and are utterly addicting. Friends and family rant and rave over them so bake up a batch to go with your favorite dip today.
I always bake a double batch of these crispy chips because they are a hot commodity and go very quickly. I love to serve these with shrimp dip and buffalo chicken dip.
How to make Wonton Chips
These delicious chips are so incredibly easy. Start by cutting your wonton wrappers in half on a diagonal. Then simply lay them on parchment covered baking sheets. Now brush the tops with butter, sprinkle with a little seasoning, and top with a little grated Parmesan Cheese. Then bake for about 7 minutes rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.
Recipe notes and helpful tips
- Canola oil, vegetable oil, or cooking spray can be substituted for the butter. Although I like the butter flavor best.
- Use parchment paper when baking the chips for even baking, extra crispy chips, and easy cleanup.
- You can melt the butter in the microwave to save on dishwashing time. I just personally prefer to melt it over the stovetop because it has a tendency to pop in the microwave and make a mess.
- Top with seasoned salt, Cajun Seasoning, or simply salt and pepper.
- For a change of taste try Asiago or Romano cheese in place of the Parmesan Cheese.
- When the chips are finished baking, transfer them to a cooling rack to stop the cooking process. Store wonton chips in an airtight container or in a zipper storage bag for up to 7 days.
What are wonton wrappers?
Wonton skins are small square sheets of dough made from flour egg and water. Egg roll skins and potstickers skins are made out of the same dough. However egg roll skins are larger and potsticker skins are almost the same size as wontons skins except they are round. You can find them in the fresh produce section of most grocery stores near the fresh herbs or refrigerated salad dressings.
What to serve with wonton chips
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Wonton Chips
Crispy golden brown Wonton Chips topped with seasoned salt and Parmesan Cheese. These chips are perfect for all your favorite warm and cold dips.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: appetizer/snack
- Method: bake
- Cuisine: American
Ingredients
- 40 wonton wrappers
- ¼ cup butter melted
- ½ teaspoon seasoned salt or Cajun Seasoning
- 2/3 cup freshly grated Parmesan Cheese
Instructions
- Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
- Cut the wonton wrappers in half on a diagonal. Lay the wrappers in a single layer on the baking sheet.
- Brush the tops of the wontons with the melted butter, sprinkle with seasoning, and top with grated Parmesan Cheese. Bake for 6-7 minutes rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.
Notes
- Canola oil, vegetable oil, or cooking spray can be substituted for the butter. Although I like the butter flavor best.
- Use parchment paper when baking the chips for even baking, extra crispy chips, and easy cleanup.
- You can melt the butter in the microwave to save on dishwashing time. I just personally prefer to melt it over the stovetop because it has a tendency to pop in the microwave and make a mess.
- Top with seasoned salt, Cajun Seasoning, or simply salt and pepper.
- For a change of taste try Asiago or Romano cheese in place of the Parmesan Cheese.
- When the chips are finished baking, transfer them to a cooling rack to stop the cooking process. Store wonton chips in an airtight container or in a zipper storage bag for up to 7 days.
Keywords: baked wonton chips, crispy wonton chips, how to make wonton chips
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