Peach Smoothie Recipe

Peach lovers unite with this smooth and creamy Peach Smoothie with incredible peach flavor. It comes together in less than five minutes with five ingredients.

Course breakfast/snack

Cuisine American

Keyword how to make a peach smoothie, how to make a smoothie with peaches, peach smoothie recipe

Prep Time 5

Servings servings

Calories 406kcal

Author Beth Pierce

Ingredients

½ cup milk any kind
½ cup Greek yogurt
1 ½ cups frozen peaches
1 frozen banana
Dash of ground cinnamon or ginger
Whipped cream like Redi Whip optional

Instructions

Add the milk, yogurt, frozen peaches, frozen banana, and ground cinnamon to a blender or food processor and blend until smooth. If needed, add a little bit more milk.
Pour into glasses and garnish with finely diced peaches, banana slices, whipped cream, chia seeds, or a dash of ground cinnamon.

Notes

For a thick, creamy texture, use frozen fruit.
This smoothie has natural sweetness from the frozen peaches and banana, but if more sweetness is desired, add just 1-2 tablespoons of maple syrup or honey.
You can freeze fresh bananas right in their skin or stow away slightly overripe bananas in a freezer container and use them for smoothies.
If you prefer to use fresh peaches, add 1-1 1/2 cups of ice cubes.
Any dairy or non-dairy milk, like oat milk, almond milk, soy milk, coconut milk, or cashew milk, works with this smoothie.
If you prefer, you can substitute fruit juice for the milk. Apple juice, orange juice, white grape juice, and peach nectar are all great choices.
Try a pinch of ground ginger. It complements the taste of the peach.
Start out with a small amount of milk and see if that is enough for the blender to get moving. If not, add more milk in small increments.
Store any leftovers in an airtight container in the freezer. Reblend in the blender or food processor until smooth. If needed, add a little milk.

Nutrition