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Chicken Parmesan Casserole

Chicken Parmesan Casserole brings cooked chicken, marinara, Italian seasoning, Parmesan cheese, and mozzarella cheese all sprinkled with a buttery Parmesan breadcrumb topping.
Course dinner, lunch
Cuisine American Italian
Keyword chicken parmesan casserole recipe, how to make chicken parmesan casserole, parmesan chicken casserole, what to serve with chicken parmesan casserole
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6
Calories 641kcal
Author Beth Pierce

Ingredients

  • 12 ounces rigatoni pasta
  • 32 ounces marinara sauce
  • 1/2 teaspoon Italian seasoning
  • 3 cups cooked chicken
  • 2 cups shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese

Breadcrumb Topping

  • 1/4 cup butter melted
  • 3/4 cup breadcrumbs
  • 1/3 cup shredded Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • basil ribbons

Instructions

  • Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick spray.
  • Cook the pasta al dente according to package directions and drain well.
  • Add the marinara, Italian seasoning, and cooked chicken to the cooked pasta and stir to combine. Layer half of the pasta mixture in the prepared baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Add the remaining pasta mixture and the other half of the mozzarella chees and Parmesan cheese.
  • Cover the dish with foil and bake for 10 minutes.
  • Meanwhile melt a little butter in a pot over low heat. Remove the pot from the heat and add thebreadcrumbs, Parmesan cheese, and Italian seasoning. Stir to combine. Take the casserole out of the oven. Remove the foil and sprinkle the breadcrumb mixture over the top.
  • Place the dish back into the oven uncovered and bake for 15 minutes or until the breadcrumb mixture is lightly browned, the cheese is melted, and the casserole is heated through.

Notes

  • Cook the pasta al dente as you will be baking it again.
  • Use any cooked chicken. I like to use rotisserie chicken because it is juicy and available at almost every grocery store or warehouse store.
  • Use your favorite jarred or homemade marinara.
  • For optimal flavor, use freshly grated Parmesan Cheese.

Nutrition

Calories: 641kcal | Carbohydrates: 61g | Protein: 41g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 598mg | Potassium: 807mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1265IU | Vitamin C: 11mg | Calcium: 394mg | Iron: 4mg