7up Biscuits Recipe

These fluffy, buttery 7up Biscuits are perfect for a weekend brunch. Best served warm with sweet cream butter and some jam, they're a delicious breakfast treat that everyone will love!

Course bread or rolls

Cuisine Southern

Keyword 7-up biscuits, 7up biscuit recipe, 7up biscuits recipe, 7up biscuits with bisquick, how to make 7up biscuits

Prep Time 10

Cook Time 14

Servings biscuits

Calories 306kcal

Author Beth Pierce

Ingredients

½ cup unsalted butter
4½ cups or more Bisquick baking mix
1 cup 7up
1 cup full-fat sour cream

Instructions

Preheat the oven to 425 degrees. Add butter to a 9x13-inch baking dish and place in the oven for 5-7 minutes to melt the butter. Keep an eye on the butter, as you do not want it to burn. Remove the pan from the oven.
In a large bowl, mix together 4 cups Bisquick, 7up, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over a small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over the dough. Dust hands with Bisquick.
Work the dough by patting and folding. Repeat until the dough is workable. Pat the dough out to 1 inch thick. Dip biscuit cutter in Bisquick. Cut the biscuits and place them in the baking dish with the melted butter. Rework the dough just enough to pat it out to cut any remaining biscuits.
Bake for 12-14 minutes or until golden brown and cooked through.

Notes

This is a soft, sticky dough. When working it and patting it out, add only enough Bisquick to make it work. You want it to be a relatively soft dough. That is part of what makes it so delicious.
I like my biscuits not to be too thick or too thin. If you cut them thicker, you will get fewer biscuits, and they will need a couple more minutes of baking time.
Store the baked biscuits in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition