Fluffy and buttery, these weeknight doable easy 7 Up Biscuits are made in a little over ten minutes with four easy ingredients! They are slightly sweet and sure to become all the rage with your family and friends!
These super easy 7 Up Biscuits are made in about ten minutes with four ingredients. They are so fluffy and buttery that they may very well become your go-to biscuit. I am sure that you have woke up thinking wouldn’t it be absolutely divine to have homemade biscuits for breakfast but who has all that time for cutting butter in flour and all that jazz. These are the solution to your time for biscuits dilemma. Plan a batch for your family this week and you will see exactly what I mean.
How do you make 7 Up Biscuits?
First turn on that oven and add a stick of butter to the baking dish. Pop it in the oven and let the butter melt. Let it sit and cool for just a few minutes while you gather the ingredients and whip up those biscuits.
In a large bowl, combine the Bisquick, 7 Up and sour cream. Now mix to combine. The dough will be very sticky. Next sprinkle about 1/4 cup Bisquick on your work area and coat your hands with Bisquick. Spoon the dough out and add another 1/4 cup Bisquick to the top of the dough. Work the dough just a bit with the dried Bisquick by patting and folding and repeating until it is no longer sticky. Now pat it out to about 1 inch thick.
Next dip the edge of the biscuit cutter in Bisquick to help keep it from sticking to the dough. Cut your biscuits and place them on top of the melted butter reworking any leftover dough and patting it out again and re-cutting. Finally bake for about twelve minutes in a preheated oven. I love these biscuits straight out of the oven with butter and jam.
Bisquick is perfect for these Homemade 7-Up Biscuits.
Bisquick is premixed baking mix which consists of flour, shortening, baking soda, salt and sugar. It is usually in the same aisle as the dried pancake mix at your local grocery store. I have used store brand baking mixes as well with equally good results.
Helpful tips for making 7 Up Biscuits
- Save yourself a bowl and melt the butter in the baking dish you intend to use while you are preheating the oven . Keep an eye on the butter as you do not want it to burn.
- Allow the butter to cool slightly before proceeding with the rest of the biscuit recipe.
- This is a soft sticky dough. When working it and patting it out, add only enough Bisquick to make it workable as you want to keep it a relatively soft dough. That is part of what makes it so delicious.
- I like my biscuits not too thick and not too thin. Obviously if you cut them thicker you are going to get less biscuits and they may may need a couple more minutes of baking time.
- You can substitute Sprite or ginger-ale for the 7 Up.
- I have used store brand baking mixes for this recipe with good success.
More breakfast baked goods you will love!
- Breakfast Muffins
- Best Blueberry Muffins
- Strawberry Bread with Whipped Strawberry Butter
- Caramel French Toast
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PrintEasy 7 Up Biscuits
These fluffy, buttery 7 Up Biscuits are perfect for a weekend brunch. Best served warm with sweet cream butter and some jam, they’re a delicious breakfast treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 biscuits 1x
- Category: bread or rolls
- Method: bake
- Cuisine: Southern
Ingredients
- 1/2 cup butter
- 4 1/2 cup (or more) Bisquick baking mix
- 1 cup 7 Up
- 1 cup sour cream
Instructions
- Preheat oven to 425 degrees. Add butter to 9×13 inch baking dish and place in oven for 5-7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn. Remove from oven.
- In large bowl mix together 4 cups Bisquick, 7 UP, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over dough. Dust hands with Bisquick.
- Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut biscuits and place in baking dish on melted butter. Rework dough just enough to pat it out to cut any remaining biscuits.
- Bake for 12-14 minutes or until golden brown and cooked through.
Notes
- Save yourself a bowl and melt the butter in the baking dish you intend to use while you are preheating the oven . Keep an eye on the butter as you do not want it to burn.
- Allow the butter to cool slightly before proceeding with the rest of recipe.
- This is a soft sticky dough. When working it and patting it out add only enough Bisquick to make it workable as you want to keep it a relatively soft dough. That is part of what makes it so delicious.
- I like my biscuits not too thick and not too thin. Obviously if you cut them thicker you are going to get less biscuits and they may may need a couple more minutes of baking time.
- You can substitute Sprite or ginger-ale for the 7 Up.
- I have used store brand baking mixes for this recipe with good success.
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