Fluffy, light, flaky, and buttery, these easy 7-Up Biscuits are prepped and ready for the oven in a little over ten minutes with four easy ingredients! They are slightly sweet and sure to become all the rage with your family and friends!
These super easy 7-Up Biscuits are made in about ten minutes with four ingredients. They are so fluffy and buttery that they may very well become your go-to biscuit. I am sure that you have woken up thinking wouldn’t it be absolutely divine to have homemade biscuits for breakfast but who has all that time for cutting the butter in flour and all that jazz? These are the solution to your time for biscuits dilemma. Plan a batch for your family this week and you will see exactly what I mean.
How do you make 7up Biscuits?
First, turn on that oven and add a stick of butter to the baking pan. Pop it in the oven and let the butter melt. Let it sit and cool for just a few minutes while you gather the ingredients and whip up those biscuits.
In a large bowl, add the Bisquick, 7up, and sour cream. Now, stir to combine. The dough will be very sticky. Next, sprinkle about 1/4 cup Bisquick on your work area and coat your hands with Bisquick. Spoon the dough out and add another 1/4 cup of additional biscuit mix to the top of the dough. This is a very soft dough. Work the dough just a bit with the dried Bisquick by patting and folding and repeating until it is no longer sticky. Now pat it out to about 1 inch thick.
Next, dip the edge of the round biscuit cutter or cookie cutter in Bisquick to help keep it from sticking to the dough. Then cut your biscuits. Place cut biscuits on top of the melted butter reworking any leftover dough and patting it out again and re-cutting. Finally bake for about twelve minutes in a preheated oven. I love these biscuits straight out of the oven with butter and jam.
What is Bisquick?
Bisquick is a premixed baking mix that consists of flour, shortening, baking soda, salt, and sugar. It is usually in the same aisle as the dried pancake mix at your local grocery store. I have used store-brand baking mixes as well with equally good results.
How to make homemade Bisquick
If you don’t have access to Bisquick then you can make your own. Simply whisk together 4 cups all-purpose flour, 2 tablespoons baking powder, and 1/2 teaspoon salt. Using a pastry cutter or a fork cut in 2/3 cup vegetable shortening until pea-sized crumbs form. Then proceed with the rest of the recipe as written.
Helpful tips for making 7up Biscuits
- Save yourself a bowl and melt the butter in the baking dish you intend to use while you are preheating the oven. Keep an eye on the butter as you do not want it to burn.
- Allow the butter to cool slightly before proceeding with the rest of the biscuit recipe.
- This is a soft sticky dough. When working it and patting it out, add only enough Bisquick to make it work as you want to keep it a relatively soft dough. That is part of what makes it so delicious.
- I like my biscuits not too thick and not too thin. Obviously, if you cut them thicker you are going to get fewer biscuits and they will need a couple more minutes of baking time.
- For square biscuits simply use a knife and cut the dough into 12 biscuits.
- You can substitute any lemon lime soda like Sprite or ginger-ale for the 7Up.
- I have used store-brand baking mixes for this recipe with good success.
- Store the baked biscuits in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
More recipes to try!
Easy 7up Biscuit Recipe
These fluffy, buttery 7up Biscuits are perfect for a weekend brunch. Best served warm with sweet cream butter and some jam, they’re a delicious breakfast treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 biscuits
- Category: bread or rolls
- Method: bake
- Cuisine: Southern
Ingredients
- 1/2 cup butter
- 4 1/2 cups (or more) Bisquick baking mix
- 1 cup 7up
- 1 cup sour cream
Instructions
- Preheat the oven to 425 degrees. Add butter to 9×13 inch baking dish and place in the oven for 5-7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn. Remove from oven.
- In a large bowl mix together 4 cups Bisquick, 7up, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over a small work area. Spoon dough over top. Sprinkle 1/4 cup Bisquick over the dough. Dust hands with Bisquick.
- Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut the biscuits and place them in the baking dish with the melted butter. Rework the dough just enough to pat it out to cut any remaining biscuits.
- Bake for 12-14 minutes or until golden brown and cooked through.
Notes
- Save yourself a bowl and melt the butter in the baking dish you intend to use while you are preheating the oven. Keep an eye on the butter as you do not want it to burn.
- Allow the butter to cool slightly before proceeding with the rest of the biscuit recipe.
- This is a soft sticky dough. When working it and patting it out, add only enough Bisquick to make it work as you want to keep it a relatively soft dough. That is part of what makes it so delicious.
- I like my biscuits not too thick and not too thin. Obviously, if you cut them thicker you are going to get fewer biscuits and they will need a couple more minutes of baking time.
- For square biscuits simply use a knife and cut the dough into 12 biscuits.
- You can substitute any lemon lime soda like Sprite or ginger-ale for the 7Up.
- I have used store-brand baking mixes for this recipe with good success.
- Store the baked biscuits in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Keywords: 7up biscuits with bisquick, how to make 7up biscuits, easy biscuits, 7-up biscuits
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Khushboo
These biscuits were so good. We really loved them and they are so incredibly easy.
★★★★★
Yeah Lifestyle
My children are always super hungry when they get back from school so it is always nice to make quick and easy biscuits such as this for them
★★★★★
Jasmine Martin
I have heard of 7 Up cake before, but not 7Up biscuits. I would love to make these and try these out. I know they’ll be some deliciously sweet biscuits.
★★★★★
Neely Moldovan
Oh, these were so delish! I served them with some homemade strawberry jam and they were a real hit.
Tammy
I love homemade butter biscuits and these were so delicious and flakey. I am really surprised at how great they turned out.
★★★★★
Jennifer Prince
Oh my goodness! I love this idea. It sounds delicious and such a fun take on rolls – especially to get the kids involved.
Ntensibe Edgar
Hhhhmmmm…I like these biscuits! I’d love to have them with my favourite Zesta jam!
Laura
This is so interesting, who would have thought of adding 7UP! My history with biscuits is not great but I keep trying.
Stephanie
These are so easy and so delicious! I love fluffy biscuits, they are so good nice and fresh and warm straight from the oven.
★★★★★
Beth Pierce
I agree 100%
Beth L
I have never been able to make homemade biscuits until these! My family says thank you for the tips! 🙂
★★★★★
Beth Pierce
The pleasure is all mine, Beth! So glad that you and your family enjoyed them!
Erin
Fluffy biscuits are the BEST! I have been wanting to try this recipe forever, and they definitely lived up to the hype!
★★★★★
Jen
Love how easy this recipe is to make! Definitely a hit in our home.
★★★★★
LAUREN KELLY
SO easy and incredibly delicious! Great recipe!
★★★★★
Nart
These biscuits look so good and sound easy to make! I would never think of adding 7 Up to a biscuit recipe!
★★★★★
Jessie
I love this way of making biscuits, and so perfect for biscuits and gravy!
★★★★★
Julia
I just can’t wait to try these 7 up biscuits, it looks really soft and so simple to make:) Thanks for sharing the recipe!
★★★★★
Janelle
wow so easy! I love the smell of it whilst baking
★★★★★
Shadi Hasanzadenemati
Thank you for the recipe, it was absolutely delicious and we all loved it!
★★★★★
Kimberly
Now these sound super intriguing, I’ve gotta try them!
Toni
That is so easy and so good! Love that it’s really quick to make.
★★★★★
Erin
These 7 Up Biscuits are mouth watering!
★★★★★
Vikki
These are perfectly fluffy and tasty! Family loved them
★★★★★
Dorothy Reinhold
I made this to go with dinner tonight. They are light and fluffy! They were a hit.
Amanda
This is the best way to make biscuits hands down!
★★★★★
Sara
Such light and fluffy biscuits! Served these with dinner last night and didn’t have a single one remaining!
★★★★★