Air Fryer Hamburger

Make the best, delicious, juicy, and tender Air Fryer Hamburgers with common pantry spices in about fifteen minutes.

Course main mean beef

Cuisine American

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Prep Time 5

Cook Time 10

Servings burgers

Calories 484kcal

Author Beth Pierce

Ingredients

1 lb. ground beef
2 cloves garlic minced
½ teaspoon onion powder
1 tablespoon Worcestershire Sauce
½ teaspoon fresh ground black pepper
¼ teaspoon salt
4 slices American or cheddar cheese
4 hamburger buns
desired toppings

Instructions

Preheat the air fryer to 370 degrees for 3-5 minutes.
Mix the ground beef, minced garlic, onion powder, Worcestershire Sauce, and black pepper. Gently shape the ground beef into about ½-inch thick patties with a small thumb indentation in the middle.
Add the patties to the air fryer and sprinkle with just a little bit of salt. Cook for 5 minutes.
Flip and sprinkle with just a little more salt, and cook for about 3-5 minutes or until the hamburgers reach an internal temperature of 160 degrees. If desired, add cheese slices and close the door to the air fryer. The residual heat will melt the cheese.
Add the hot burgers to the buns and serve with your choice of toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition