Bacon Asparagus Cajun Pasta

This creamy dreamy pasta is loaded with all kinds of goodies...bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.

Course pasta

Cuisine Cajun

Keyword bacon Cajun pasta, Cajun pasta, creamy pasta, pasta

Prep Time 5

Cook Time 35

Servings servings

Calories 625kcal

Author Beth Pierce

Ingredients

8 ounces rigatoni pasta
4 slices uncured hickory smoked bacon coarsely chopped
12 stems asparagus rough ends removed and cut in bite size pieces
4-6 cloves garlic minced
8 cups fresh baby spinach
1/2 cup dry white wine
1 1/4 cups heavy cream
4 teaspoons Cajun spice
1 cup grated fresh Parmesan

Instructions

Cook pasta according to box instructions and drain well.
In large skillet over medium heat add bacon pieces. Cook for 8 minutes. Add asparagus and cook for 8 minutes. Reduce heat and add garlic and cook for 1 minute. Add spinach and cook just until slightly wilted. Remove to plate.
Using same skillet pour in wine scraping bottom to remove browned bacon bits. Add cream, Cajun spice and simmer to desired thickness stirring frequently. Remove from heat and slowly add Parmesan cheese and stir until melted and smooth. Add bacon/asparagus mixture and drained rigatoni. Serve immediately.

Video

Notes

You need to use fresh grated Parmesan not the stuff that comes in the can. That contains non-clumping additives that will not allow your cheese to melt correctly.

Nutrition