This Bacon Asparagus Cajun Pasta is out of this world. I know because I was having a heck of a time photographing it without eating it. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.
It will require a couple of pans but it can be completed in about 35 minutes. So a workweek supper is not out of the question. As a matter of fact I made it after work and photographed it as well. It was gobbled up so quick around here. Even my somewhat picky daughter asked for seconds.
If you don’t like spinach substitute some mushrooms but you would add them to the pan about 2-3 minutes after adding the bacon to the pan. This Bacon Asparagus Cajun Pasta is a must try. We absolutely love it and we hope you do too!
Other pasta recipes you will love!
- Pasta Pomodoro
- Creamy Gnocchi Pasta
- Parmesan Pasta
- Cajun Shrimp Pasta
- Ham and Pea Campanelle Pasta
- Easy Skillet Chicken Alfredo Pasta
Bacon Asparagus Cajun Pasta
This creamy dreamy pasta is loaded with all kinds of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: Cajun
Ingredients
- 8 ounces rigatoni pasta
- 4 slices uncured hickory smoked bacon coarsely chopped
- 12 stems asparagus rough ends removed and cut in bite size pieces
- 4–6 cloves garlic minced
- 8 cups fresh baby spinach
- 1/2 cup dry white wine
- 1 1/4 cups heavy cream
- 4 teaspoons Cajun spice
- 1 cup grated fresh Parmesan
Instructions
- Cook pasta according to box instructions and drain well.
- In large skillet over medium heat add bacon pieces. Cook for 8 minutes. Add asparagus and cook for 8 minutes. Reduce heat and add garlic and cook for 1 minute. Add spinach and cook just until slightly wilted. Remove to plate.
- Using same skillet pour in wine scraping bottom to remove browned bacon bits. Add cream, Cajun spice and simmer to desired thickness stirring frequently. Remove from heat and slowly add Parmesan cheese and stir until melted and smooth. Add bacon/asparagus mixture and drained rigatoni. Serve immediately.
Notes
You need to use fresh grated Parmesan not the stuff that comes in the can. That contains non-clumping additives that will not allow your cheese to melt correctly.
Keywords: Cajun pasta, bacon Cajun pasta, pasta, creamy pasta
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kc
This sounds delicious.
I just can’t eat spicy things. What’s a good substitution.
Beth Pierce
You can replace the Cajun spice with Italian spice.
Alexandra
What does the Cajun spices consist of?
Beth Pierce
Cajun or creole seasoning usually consists of paprika, onion powder, garlic powder, dried basil, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
Christina
OMG This is a great dish and very simple to make. I don’t think I personally have ever cooked with spinach. I’m a bit of a nervous cook. I’m kinda proud if myself. Love!!!
★★★★★
Beth Pierce
Thanks so much Christina! So glad that you liked it!
Danielle
This is sooo good. I love asparagus and this is a great recipe to use it!
★★★★★
Beth Pierce
Thanks Danielle! So glad that you like it!
Jacqueline
Absolutely delicious and has become a dinner staple. I switch off adding ground beef or chicken and love it more each time!
Beth Pierce
Thanks so much Jacqueline! So glad that you liked it!
Nicole Young
This was amazing .I added shredded rotisserie chicken and onions . I also added some smoked gouda to the pasta before putting in the sauce … I used a little pasta water and a little milk heated it up then added the grated smoked gouda slowly stirring so it wouldn’t clump … then added the sauce … it was soo good
Beth Pierce
Sounds delicious Nicole! Thanks for the tips! Yummy!
Tera
We love this dish! Only thing I change is that I cut up a chicken breast and sautee it and add to the dish!
★★★★★
Sylvia Miller
I don’t have heavy cream…can I use half & half instead?
Beth Pierce
It is not going to thicken like cream so I can not recommend that.
Chelsea
The best pasta I’ve had in a while, will be making again!!
★★★★★
Beth Pierce
Thanks so much Chelsea! So glad that you liked it!
Rebecca
This pasta dish deserves 5 stars am not a big pasta fan but this pasta was the bomb soo delicious will add some mushrooms next time will definitely make this for my son and grandkids
★★★★★
Beth Pierce
Thanks Rebecca! So glad that you liked it!!
Mary Jackson
I can’t have wine. Anything else I can use instead?
Beth Pierce
Just omit the wine.