Baked Pork Chops

These Baked Pork Chops are rubbed with a sweet-and-savory blend of herbs and spices, baked to tender perfection, and topped with a pat of butter and fresh thyme.

Course dinner pork

Cuisine American

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Prep Time 5

Cook Time 20

Resting Time 1

Total Time 1 25

Servings servings

Calories 422kcal

Author Beth Pierce

Ingredients

4 bone-in pork chops 1-inch thick
1 tablespoon olive oil
Pork chop seasoning
¼ cup butter, unsalted or salted cut into 1 tablespoon pats
Fresh parsley or thyme

Instructions

Pat the pork chops dry with paper towels. Rub the pork chops on both sides with the pork seasoning. Let them rest for at least 30 minutes or up to 8 hours in the refrigerator.
Preheat oven to 400°. Cover a large baking sheet with parchment paper.
Bake for 20-25 minutes or until the pork chops register an internal temperature of 145°.
Add the butter pats. Cover loosely with aluminum foil and let rest for 5 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave at 50% power for 1-minute increments, just until warm.

Nutrition