These Baked Pork Chops are rubbed with a sweet-and-savory blend of herbs and spices, baked to tender perfection, and topped with a pat of butter and fresh thyme. This recipe will make a pork chop lover out of you!
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Pork chops: Bone-in pork chops cook up more tender and juicy. Use ¾-1-inch pork chops.
- Smoked paprika: This is not sweet or hot paprika. The peppers are smoked over an oak fire before grinding them, which adds a deep, rich, earthy flavor.
- Dried thyme: This adds warm, earthy flavor with peppery hints.
- Dried marjoram: It is sweeter, less earthy, and less pungent than oregano. If needed, you can substitute oregano in equal parts.
- Ground cayenne pepper: This does not add heat. It adds flavor that complements the seasoning well.
- Butter: Unsalted or salted
- Herbs: Use chopped fresh herbs such as parsley, thyme, or rosemary.
How To Bake Pork Chops In An Oven
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Pat the pork chops dry with paper towels. Rub the pork chops with the pork seasoning.
- Let them rest for at least 30 minutes.
- Bake until the pork chops register an internal temperature of 145°.
Cook’s Preparation Tips
- Let the uncooked rubbed pork chops rest at room temperature for 1 hour, or cover and place them in the refrigerator for up to 8 hours.
- Do not overbake the pork chops. Pork is done when it reaches an internal temperature of 145°F degrees. Instant-read thermometers are relatively inexpensive and invaluable tools in the kitchen.
- Don’t skip the butter pats. It improves flavor and adds juiciness.
- Rest the baked pork chops for 5 minutes before serving.
Perfect Pairings
- Potatoes: Japanese potato salad, smashed potatoes, or loaded fries
- Vegetables: oven-roasted zucchini, fried cabbage, or sauteed peppers and onions
- Salads: pesto pasta salad, crispy rice salad, or Greek potato salad
Baked Pork Chops
These Baked Pork Chops are rubbed with a sweet-and-savory blend of herbs and spices, baked to tender perfection, and topped with a pat of butter and fresh thyme.
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Servings: 4 servings
Calories: 422kcal
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 tablespoon olive oil
- Pork chop seasoning
- ¼ cup butter, unsalted or salted cut into 1 tablespoon pats
- Fresh parsley or thyme
Instructions
- Pat the pork chops dry with paper towels. Rub the pork chops on both sides with the pork seasoning. Let them rest for at least 30 minutes or up to 8 hours in the refrigerator.
- Preheat oven to 400°. Cover a large baking sheet with parchment paper.
- Bake for 20-25 minutes or until the pork chops register an internal temperature of 145°.
- Add the butter pats. Cover loosely with aluminum foil and let rest for 5 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave at 50% power for 1-minute increments, just until warm.
Nutrition
Calories: 422kcal | Carbohydrates: 0.01g | Protein: 35g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 185mg | Potassium: 587mg | Sugar: 0.01g | Vitamin A: 365IU | Calcium: 36mg | Iron: 1mg
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Elizabeth
These were easy and tasty! The whole family loved them. Even my picky husband said that he liked them.
Kat
Rubbing spices into bone-in chops before baking keeps the meat super juicy. Fresh herbs on top add great flavor right out of the oven!
Amber Myers
Oh yum, we love pork chops. I can’t wait to make these. I like all the spices that are used.
Beth Pierce
Thanks, Amber! Enjoy!
Mimi
These pork chops turned out so juicy and flavorful! The seasoning had the right balance. This was an easy and delicious dinner that the whole family enjoyed.
Beth Pierce
Thank you, Mimi! So happy that everyone enjoyed them!
Alejandra
These chops are my new obsession. Just a few ingredients and wow! The butter gives them such a delicious flavor!
Catalina
Tried this recipe tonight and was really happy with how juicy the pork stayed. A simple dinner that everyone enjoyed!
Beth Pierce
So happy that you liked it, Catalina!
Amy Dong
I made these over the weekend, and everyone went back for seconds. I’ll definitely be making them again soon!
Beth Pierce
Thanks, Amy! I am glad that you like them!
Ben
Great taste, easy to make, and kid-friendly. What’s not to love?!
Terri
I made these with some brown rice and mixed vegetables, and they were so good. Next time, I’m adding some Cajun seasoning. It will pair perfectly with the other seasoning you use.