Go Back
–+ servings
Burger Sauce
Print

Burger Sauce Recipe

This classic Burger Sauce comes together quickly and easily with a few condiments like mayo, pickle relish, and common seasonings. It is great on burgers, sandwiches, wraps or as a great dipping sauce for fries and onion rings.
Course sauce
Cuisine American
Keyword best burger sauce recipe, homemade burger sauce recipe, how to make burger sauce recipe
Prep Time 3 minutes
Servings 8 servings
Calories 106kcal
Author Beth Pierce

Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • 1½ tablespoons dill pickle relish or sweet relish
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • Kosher salt and black pepper to taste

Instructions

  • Whisk all the ingredients together in a small bowl.   Season with salt and pepper to taste. 
  • Refrigerate until ready to use.  Store in an airtight container in the fridge for up to 5 days. 

Notes

  • Add 1-2 tablespoons of pickle juice or white vinegar for a thinner sauce.
  • Store the sauce in an airtight container in the fridge for up to a week.
  • I do not recommend freezing this sauce. Of course, I do not know why anyone would do it, as it is so easy to make.

Nutrition

Calories: 106kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 205mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg