Caesar Salad Dressing

This Caesar Salad Dressing is rich and creamy with hints of fresh lemons, Dijon mustard, and minced capers instead of anchovies to achieve that salty, briny tanginess.

Course salad dressing/other

Cuisine American

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Prep Time 5

Total Time 5

Servings servings

Calories 220kcal

Author Beth Pierce

Ingredients

1 cup mayonnaise
2 cloves garlic pressed or minced
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon capers, minced
2 teaspoons Worcestershire Sauce
½ cup freshly grated Parmesan cheese
1 pinch kosher salt
Fresh ground black pepper to taste

Instructions

Whisk the mayonnaise, garlic, lemon juice, Dijon mustard, minced capers, Worcestershire sauce, and Parmesan cheese in a large bowl. Season with salt and freshly ground black pepper to taste.
Store the dressing in a mason jar or airtight container for up to 5 days.

Nutrition