Cake Mix Cookies

These Cake Mix Cookies are quick, easy, delicious, and totally customizable. Learn how to make confetti cake mix cookies using a butter golden cake mix and rainbow sprinkles, double chocolate chip cake mix cookies using Triple Chocolate Fudge and semisweet chocolate chips, and spice cookies with orange zest and cranberries.

Course cookies, Dessert, dessert cookies

Cuisine American

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Prep Time 5

Cook Time 10

Total Time 15

Servings cookies

Calories 155kcal

Author Beth Pierce

Ingredients

Spice Cookies

Betty Crocker Spice cake mix 13.25 ounces
½ cup unsalted butter melted
2 large eggs warmed to room temperature
2 tablespoons orange juice
¾ cup dried cranberries
2 tablespoons orange zest

Confetti Cookies

Duncan Hines Butter Golden Cake Mix 15.25 ounces
½ cup unsalted butter, melted
2 large eggs warmed to room temperature
⅓ cup jimmies plus more for the top

Fudgy Chocolate Chip Cookies

Betty Crocker Triple Chocolate Fudge 13.25 ounces
½ cup vegetable oil
2 large eggs warmed to room temperature
1 cup semisweet chocolate chips plus more for the top

Instructions

Betty Crocker Spice Cake Mix

Preheat oven to 350°. Cover a large baking sheet with parchment paper.
In a large bowl, mix the spice cake mix, melted butter, eggs, and orange juice. Stir in the cranberries and orange zest.
Using a 1½ tablespoon cookie scoop, drop the batter onto the baking sheet, leaving about 2½ inches between each scoop.
Bake for 10-12 minutes or until set and lightly browned on the bottom. Cool on the baking sheet for 5 minutes before moving to wire racks to cool.

Confetti Cookies

Preheat oven to 350°. Cover a large baking sheet with parchment paper.
In a large bowl, mix the golden butter cake mix, melted butter, and eggs. Stir in the jimmies.
Using a 1½ tablespoon cookie scoop, drop the batter onto the baking sheet, leaving about 2½ inches between each scoop. Sprinkle the dough balls with extra jimmies.
Bake for 8-9 minutes or until set and lightly browned on the bottom. Cool on the baking sheet for 5 minutes before moving to wire racks to cool.

Fudgy Chocolate Chip Cookies

Preheat oven to 350°. Cover a large baking sheet with parchment paper.
In a large bowl, mix the triple chocolate fudge cake mix, oil, and eggs. Stir in the chocolate chips.
Using a 1½ tablespoon cookie scoop, drop the batter onto the baking sheet, leaving about 2½ inches between each scoop.
Bake for 10-12 minutes or until set. Cool on the baking sheet for 5 minutes before moving to wire racks to cool.

Nutrition