Cane's Sauce

This copycat Cane's sauce is ultra creamy, with mayonnaise, ketchup, the perfect blend of spices, and a healthy helping of freshly ground black pepper.

Course other, sauce

Cuisine American

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Prep Time 5

Chilling Time 1

Total Time 1 5

Servings servings

Calories 156kcal

Author Beth Pierce

Ingredients

¾ cup mayonnaise
⅓ cup ketchup
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions

Whisk the mayo, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a medium bowl.
Chill at least for 1 hour up to overnight.

Notes

Store the sauce in an airtight container in the refrigerator for 1-2 weeks. If using homemade mayo or ketchup, store it for up to 1 week. If using store-bought mayonnaise and ketchup, store it for up to 2 weeks.

Nutrition