This copycat Raising Cane’s sauce is ultra creamy, with mayonnaise, ketchup, the perfect blend of spices, and a healthy helping of freshly ground black pepper. Use it as a dipping sauce for your favorite chicken recipes, or as a condiment on your grilled burgers and choice sandwich recipes.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Mayonnaise: I love Duke’s mayo, but you can use your favorite brand.
- Ketchup: I use organic ketchup, which tastes brighter, fresher, and less processed than non-organic ketchup.
- Smoked paprika: I prefer the woodsy smell and flavor of smoked paprika, but you can use sweet paprika or hot paprika.
- Black pepper: For the best flavor, use freshly ground.
Ways To Enjoy Raising Cane’s Sauce
- Burgers, sandwiches, salads, and wraps
- Potato chips, tortilla chips, corn chips, and pretzels
- Hot wings, fried wings, baked wings, chicken nuggets, popcorn chicken, and air fryer wings.
- Cherry tomatoes, carrots, celery, broccoli, cauliflower, and cucumbers.
You are hereby warned how addictive this sauce is. We often find ourselves inventing new ways to enjoy this or something new to try it on, like fried egg sandwiches. So darn delicious! You might even find your hubby licking the bowl.
Cane’s Sauce
This copycat Cane's sauce is ultra creamy, with mayonnaise, ketchup, the perfect blend of spices, and a healthy helping of freshly ground black pepper.
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Servings: 8 servings
Calories: 156kcal
Ingredients
- ¾ cup mayonnaise
- ⅓ cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Whisk the mayo, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a medium bowl.
- Chill at least for 1 hour up to overnight.
Notes
Store the sauce in an airtight container in the refrigerator for 1-2 weeks. If using homemade mayo or ketchup, store it for up to 1 week. If using store-bought mayonnaise and ketchup, store it for up to 2 weeks.
Nutrition
Calories: 156kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 397mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!
Jenny
This is such a delicious sauce. It is great with baked chicken tenders and beer battered onion rings. Thanks for the recipe!
Beth Pierce
You are most welcome, Jenny!
Claire
This looks great – And super easy to make which is always a bonus for me – I’m going to try this the next time we have wings!
Beth Pierce
Thanks, Claire! Enjoy!
Rhian
I didn’t make it to raising canes when I went to New York recently but I hear everyone rave about the sauce. Maybe I need to make it myself to try x
Beth Pierce
Thanks, Rhian! Enjoy!
Maria C
The combination of spices was absolutely delicious. It is fantastic with fries and chicken fingers. Thanks for the recipe, Beth!
Beth Pierce
My pleasure, Maria!
Yara
This is such a great all-round sauce. Really simple to make, tasty and great for dipping chips and chicken nuggets. Yummy!
Sienny
We love this sauce. It is delicious with your baked chicken fingers and air fryer potato wedges! Thanks for all the great recipes, Beth!
Beth Pierce
The pleasure is all mine, Sienny!
Angelica
This recipe is perfect. It’s so easy to make and tastes delicious. I can’t wait to eat it again.
Kira
Ooo I have never heard of it but it really does look and sound so good!
Beth Pierce
Thanks, Kira! Enjoy!
Lisa
Mmmm, this sauce sounds delicious! I’ve never tried making Cane’s sauce at home before, but you’ve definitely inspired me to give it a try. I already have some chicken fingers and fries planned for dinner tonight, so this recipe couldn’t have come at a better time. I can’t wait to make a batch and see how it turns out!
Beth Pierce
Thanks, Lisa! Enjoy!
Karen
The sauce was soooo good, so good…I love the taste and will be doing it again. A perfect addition to fries.
Beth Pierce
So happy that you liked it, Karen!