This copycat Raising Cane’s sauce is ultra creamy, with mayonnaise, ketchup, the perfect blend of spices, and a healthy helping of freshly ground black pepper. Use it as a dipping sauce for your favorite chicken recipes, or as a condiment on your grilled burgers and choice sandwich recipes.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Mayonnaise: I love Duke’s mayo, but you can use your favorite brand.
- Ketchup: I use organic ketchup, which tastes brighter, fresher, and less processed than non-organic ketchup.
- Smoked paprika: I prefer the woodsy smell and flavor of smoked paprika, but you can use sweet paprika or hot paprika.
- Black pepper: For the best flavor, use freshly ground.
Ways To Enjoy Raising Cane’s Sauce
- Burgers, sandwiches, salads, and wraps
- Potato chips, tortilla chips, corn chips, and pretzels
- Hot wings, fried wings, baked wings, chicken nuggets, popcorn chicken, and air fryer wings.
- Cherry tomatoes, carrots, celery, broccoli, cauliflower, and cucumbers.
You are hereby warned how addictive this sauce is. We often find ourselves inventing new ways to enjoy this or something new to try it on, like fried egg sandwiches. So darn delicious! You might even find your hubby licking the bowl.
Cane’s Sauce
This copycat Cane's sauce is ultra creamy, with mayonnaise, ketchup, the perfect blend of spices, and a healthy helping of freshly ground black pepper.
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Servings: 8 servings
Calories: 156kcal
Ingredients
- ¾ cup mayonnaise
- ⅓ cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Whisk the mayo, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a medium bowl.
- Chill at least for 1 hour up to overnight.
Notes
Store the sauce in an airtight container in the refrigerator for 1-2 weeks. If using homemade mayo or ketchup, store it for up to 1 week. If using store-bought mayonnaise and ketchup, store it for up to 2 weeks.
Nutrition
Calories: 156kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 397mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
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