Caramel Frappuccino Copycat Recipe

This delectable creamy caramel frappucino has five ingredients and takes less five minutes to make in a blender making it the perfect pick me up beverage or party drink. For even more fun for the adults spike it with Baileys, Kahlua or Rumchata.

Course Coffee Beverage

Cuisine American

Keyword caramel frappe, caramel frappuccino starbucks, how do you make a caramel frappuccino, how to make a caramel frappuccino, starbucks caramel frappuccino, starbucks copycat caramel frappucino

Prep Time 5

Servings small cups

Calories 131kcal

Author Beth Pierce

Ingredients

2 cups ice cubes
1 cup brewed strong coffee cooled
1 cup whole milk
2 tablespoon caramel sundae syrup or topping plus more for drizzling the top
Whipped cream

Instructions

In a blender, combine the ice, cooled coffee, and milk. Blend the ingredients on high for about one minute while you drizzle in 1-2 tablespoons of caramel syrup.
Pour the mixture into two small mugs or one large glass and top with whipped cream and a drizzle of caramel sauce.

Notes

Brewing the coffee in advance and chilling it in the fridge is best.
For a caffeine-free version, use decaffeinated coffee.

Nutrition