Cast Iron Skillet Pizza

We love this easy cast-iron skillet pizza made with store-bought, ready-to-go pizza dough, your favorite jarred pizza sauce, Parmesan, mozzarella, and all your favorite pizza toppings.

Course dinner, lunch, Snack

Cuisine American

Keyword cast iron skillet pizza recipe, how to cook a pizza in a cast iron skillet, how to cook pizza in a cast iron skillet, how to make a pizza in a cast iron skillet, how to make pizza in a cast iron skillet, pizza in a cast iron skillet, pizza in cast iron skillet

Prep Time 15

Cook Time 18

Dough Resting Time 3

Total Time 3 33

Servings slices

Calories 305kcal

Author Beth Pierce

Ingredients

1 lb pizza dough
2 tablespoons olive oil
½ cup pizza sauce
½ teaspoon dried oregano
3 tablespoons Parmesan cheese
2 cups mozzarella cheese
2 ounces pepperoni
½ green pepper, thinly sliced
¼ cup thinly sliced red onion

Instructions

Preheat oven to 475 degrees. Lightly grease or oil a 10 or 12-inch cast-iron skillet.
Pat out the pizza dough in the cast-iron skillet. Poke it well with a table fork. See the picture above.
Spread the pizza sauce over the dough, sprinkle with oregano, and top with the Parmesan and 1½ cups of mozzarella cheese. Top with pepperoni, green pepper, and onion. Top with the remaining cheese.
Bake for 18-20 minutes or until the crust is golden brown and the cheese is melted.

Notes

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave at 50% power for short increments until warm.

Nutrition