Cherry Dump Cake Recipe

This family-friendly scrumptious cherry dump cake has six easy ingredients comes together in less than ten minutes. It is perfect for potlucks, neighborhood socials, and family reunions.

Course Dessert

Cuisine Southern

Keyword cherry dump cake recipe, dump cake cherry, how do you make a cherry dump cake, how do you make cherry dump cake, how to make a cherry dump cake, how to make cherry dump cake

Prep Time 10

Cook Time 50

Servings

Calories 361kcal

Author Beth Pierce

Ingredients

1 (21 ounce) can of cherry pie filling
1 cup sweetened coconut flakes
1 cup chopped pecans optional
1 box yellow cake mix
½ cup unsalted butter 1 stick melted

Instructions

Preheat oven to 350 degrees. Spray the bottom and sides of a 9 x 13-inch baking pan with nonstick cooking spray.
Pour cherry pie filling into the prepared baking dish. Sprinkle with coconut and pecans if using.
Sprinkle the cake mix over the coconut and pecans. Drizzle the melted butter over the cake mix. Use an offset spatula or tilt the dish to spread the melted butter over the dry cake mix.
Bake uncovered for 50-55 minutes or until golden brown.

Notes

Use an offset spatula or tilt the dish to spread the melted butter over the dry cake mix. It may not be perfect, but it will bake up fine.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in a microwave-safe bowl for about 45 seconds.

Nutrition