Chocolate Chip Banana Bread Recipe

A quick and easy decadent Chocolate Chip Banana Bread made with simple pantry ingredients many of which you may already have on hand.

Course Breakfast, other

Keyword banana bread recipe with chocolate chips, banana chocolate chip bread, chocolate chip banana bread recipe, how to make banana bread with chocolate chips, how to make chocolate chip banana bread

Prep Time 15

Cook Time 1

Servings loaf

Calories 3710kcal

Author Beth Pierce

Ingredients

1¾ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter softened
¼ cup granulated sugar
½ cup packed brown sugar
1½ teaspoon vanilla extract
2 large eggs room temperature
3 very ripe bananas mashed
1 cup semisweet chocolate chips plus more for the top

Instructions

Preheat the oven to 350 degrees. Grease or coat with cooking spray a 9x5 inch loaf pan.
Whisk together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes.
In a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time stirring just until combined. Add the flour mixture to the wet ingredients in several intervals mixing until almost combined. Fold the chocolate chips and bananas into the batter, mixing just until combined.
Pour the batter into the prepared pan and sprinkle the top with about 1/4 cup chocolate chips. Bake for 55-65 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Cool for 10-15 minutes before inverting to a cooling rack.

Notes

Store on the counter at room temperature in plastic wrap or a zipper storage bag for up to 4 days.

Nutrition