A moist, decadent Chocolate Chip Banana Bread made quickly and easily with simple ingredients. Don’t throw away those over-ripe bananas. They are perfect for this delicious quick bread recipe with semi-sweet chocolate chips and bananas. Enjoy a fresh warm, baked slice of the best banana bread recipe with a cup of hot coffee.
Family and friends rave about this easy banana bread recipe. There is just something delicious about loaves of freshly baked bread plump full of chocolate and bananas.
How to make Chocolate Chip Banana Bread
Start by whisking together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes. Then in a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time, stirring until combined. Then add the dry ingredients to the wet ingredients in a few intervals mixing until almost combined. Now add the chocolate chips and bananas, mixing just until everything is combined.
Then pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Let the loaf cool for 10-15 minutes before inverting to a wire rack.
Recipes notes and helpful tips
- If you have any shortening grease the loaf pan with it. If not, then grease with butter or coat with cooking spray.
- Use good quality chocolate chips or dark chocolate chips like Ghirardelli or Guittard.
- Soften that butter for at least 1 hour. You need it fairly soft to stir the batter together.
- Stir the mixture just until combined. Quick bread can become tough if stirred too much.
- For the best flavor and texture, use very ripe bananas. The riper, the better, as they add so much flavor and are easier to combine.
- If desired, add 3/4 cup chopped nuts like pecans or walnuts.
- For an over-the-top presentation, top with a handful of chocolate chips before baking. You will need to cool the loaf slightly longer before removing it from the pan because the chocolate chips are still soft. Be very careful taking the loaf out of the pan, but with a little patience, it can be done. Or make a parchment paper sling to help remove the bread from the pan,
- Store on the counter in plastic wrap or in a zipper storage bag for up to 4 days.
- Freeze the whole loaf or slices in heavy-duty freezer bags or 2 layers of plastic wrap, followed by a layer of aluminum foil, for up to 3 months. Thaw on the counter overnight.
Can you freeze mashed bananas for banana bread?
Mash those overripe bananas and freeze them for future loaves of banana bread and other banana recipes. Measure the correct amount for your recipe and freeze in heavy-duty zipper bags for up to 3 months. Use them in Banana Pancakes, Banana Fritters, and Banana Cake.
More quick bread recipes you will love!
Best Chocolate Chip Banana Bread Recipe
A quick and easy decadent Chocolate Chip Banana Bread made with simple pantry ingredients many of which you may already have on hand.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: breakfast, other
- Method: bake
Ingredients
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons unsalted butter softened
- 1/4 cup granulated sugar
- ½ cup packed brown sugar
- 1 ½ teaspoon vanilla extract
- 2 large eggs room temperature
- 3 very ripe bananas mashed
- 1 cup semisweet chocolate chips (plus more for the top)
Instructions
- Preheat the oven to 350 degrees. Grease or coat with cooking spray a 9×5 inch loaf pan.
- Whisk together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes.
- In a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time stirring just until combined. Add the flour mixture to the wet ingredients in several intervals mixing until almost combined. Fold the chocolate chips and bananas into the batter, mixing just until combined.
- Pour the batter into the prepared pan and sprinkle the top with about 1/4 cup chocolate chips. Bake for 55-65 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Cool for 10-15 minutes before inverting to a cooling rack.
Notes
- If you have any shortening grease the loaf pan with it. If not, then grease with butter or coat with cooking spray.
- Use good quality chocolate chips or dark chocolate chips like Ghirardelli or Guittard.
- Soften that butter for at least 1 hour. You need it fairly soft to stir the batter together.
- Stir the mixture just until combined. Quick bread can become tough if stirred too much.
- For the best flavor and texture, use very ripe bananas. The riper, the better, as they add so much flavor and are easier to combine.
- If desired, add 3/4 cup chopped nuts like pecans or walnuts.
- For an over-the-top presentation, top with a handful of chocolate chips before baking. You will need to cool the loaf slightly longer before removing it from the pan because the chocolate chips are still soft. Be very careful taking the loaf out of the pan, but with a little patience, it can be done. Or make a parchment paper sling to help remove the bread from the pan,
- Store on the counter in plastic wrap or in a zipper storage bag for up to 4 days.
- Freeze the whole loaf or slices in heavy-duty freezer bags or 2 layers of plastic wrap, followed by a layer of aluminum foil, for up to 3 months. Thaw on the counter overnight.
Keywords: how to make chocolate chip banana bread, banana bread recipe with chocolate chips, chocolate chip banana bread recipe, how to make banana bread with chocolate chips
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Neely Moldovan
Our neighbors brought us some when we moved into our house and I hae been craving it since!
khoingn | The Broad Life
Great bread and so easy to make. The family really enjoyed it! Thanks for sharing the recipe!
Dana
This chocolate chip banana bread recipe was amazing. I love to make banana bread or muffins with my daughter, and adding chocolate chips makes it much better! I’d love to try a muffin version of this.
★★★★★
Stephanie
Yum! I came across this recipe just as I was about to throw away a few overripe bananas. Delicious combo of flavors in this chocolate chip banana bread!
★★★★★
Julie
Oh my goodness, this easy banana bread recipe has my taste buds dancing with joy! The combination of rich chocolate and sweet bananas in a moist and decadent bread is simply irresistible. I enjoyed a warm slice with a steaming cup of coffee. Pure bliss!
★★★★★
Beth Pierce
Thanks, Julie! I am so glad that you liked the banana bread.
Toni
This was really amazing!! A new favorite banana bread recipe at my house! It was a hit!
★★★★★
Beth Pierce
Thanks Toni! So happy that you like it!
Shadi Hasanzadenemati
This was amazing and such a treat! Thank you!
★★★★★
Holley
Sooooooo goooooood! This did NOT last long at all in my household.
★★★★★
Beth Pierce
Thanks Holley! So glad that you liked it.
Rose Ann Sales
My kids are going to love this for sure! This look so tasty and not too hard to make!
Vicky
Is there anything better than homemade banana bread? Adding chocolate chips just takes this to the next level. I love your chip to bread ratio!
★★★★★
Beth Pierce
Thanks Vicky!
Tayler Ross
I made this banana bread over the weekend and it was amazing! Already can’t wait to make it again!
★★★★★
Beth Pierce
Thanks so much Tayler! So glad that you like it!
Claire
This is a keeper! I love banana bread and have tried many different recipes. This is my new favorite. Love the chocolate chips!
★★★★★
Beth Pierce
Thanks Claire! So glad that you enjoyed it!
Vikki
This banana bread is so so tasty, absolutely love the chocolate chips!
★★★★★
Erin
This Chocolate Chip Banana Bread couldn’t look any more perfect!
★★★★★
Richelle Milar
Oh my! That looks absolutely delicious! Thanks for this tips! I’m surely gonna try this!
★★★★★
Renee
Wow! This looks really good! Those are really helpful tips! I’m surely gonna try this!
★★★★★
Alita Pacio
We have a lot of bananas here and I usually throw the over ripe ones. this is a perfect recipe for it
★★★★★
Terri Steffes
Could there even be a better recipe for banana bread than this? I think not.
Erik
So loving the chocolate chips in this!
★★★★★
Lisalisa
Yum! This looks delicious, all I need is a slice and a cup of tea! I need to try this recipe out very soon
★★★★★
Amber Myers
Oh yum, this looks incredible. I love all things with chocolate.