Chocolate Crinkle Cookie Recipe
Delicious chocolate cake-like cookies with a soft melt-in-your-mouth texture and lovely crinkle appearance made easy with a powdered sugar coating that is added before baking.
Servings 30
Calories 138kcal
Ingredients
- 2¼ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup unsweetened Dutch-processed cocoa powder
- 1¼ cups granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil or canola oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup powdered sugar
Instructions
- Preheat oven to 350 degrees. Cover a baking sheet with a silicone mat or parchment paper.
- In a small bowl, combine the flour, baking powder, and salt.
- In a medium bowl, combine the cocoa, sugar, brown sugar, and canola oil. Beat eggs in one at a time and stir in the vanilla.
- Slowly stir the flour mixture into the chocolate mixture. Once combined, cover the bowl with plastic wrap and place it in the refrigerator for 30-45 minutes.
- Using a cookie scoop and your hands, roll 1¼-inch cookie dough balls. Roll each ball in powdered sugar and place them on the prepared cookie sheet with about 2-2½ inches between the cookie dough balls. Bake for 10-11 minutes. Let the cookies cool for 2 minutes before moving them to cookie-cooling racks.
Notes
- Store the cookies in an airtight container on the counter at room temperature for up to 5 days.
- Freeze them in a sturdy, airtight container for up to 3 months.
Nutrition
Calories: 138kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 67mg | Fiber: 1g | Sugar: 15g | Vitamin A: 32IU | Calcium: 31mg | Iron: 1mg