Christmas Bark is a scrumptious holiday treat that you can prepare in a matter of minutes. It makes for a quick last minute gift for family, neighbors, friends and co-workers.
Course candy
Cuisine American
Keyword Christmas bark chocolate, Christmas bark recipe, Christmas chocolate bark, how do you make Christmas bark, how to make Christmas bark
Prep Time 5 minutesminutes
Servings 24servings
Calories 174kcal
Author Beth Pierce
Ingredients
24ouncessemi-sweet chocolate chips
20ounceswhite chocolate melting wafers or white chocolate chips
2tablespoonscoconut oil or shortening
Small amounts of assorted toppings; pretzelsnuts, chopped candy, chopped cookies, sprinkles
Instructions
Add semi-sweet chocolate chips and 1 tablespoon of coconut oil or shortening to a microwaveable bowl. Microwave for 1 minute at 50% power and stir until the bowl no longer feels warm. Continue microwaving at 45-second intervals at 50% power, stirring between intervals until the chocolate is melted.
Pour chocolate onto wax covered cookie sheet. Tilt the cookie sheet to get the chocolate to spread. Top with desired pretzels, nuts, chopped candy, chopped cookies, or sprinkles. Set aside for 2-3 hours until firm. Break into pieces.
Repeat with white chocolate and 1 tablespoons coconut oil or shortening.