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Classic Quartered Club Sandwich
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Classic Club Sandwich

A classic mouthwatering good triple decker club sandwich with three slices of white bread toasted, mayonnaise, turkey, tomato, cheddar cheese, ham, crispy bacon, and lettuce.
Course lunch
Cuisine American
Keyword club sandwich, club sandwich recipe, how to make a club sandwich, turkey club sandwich, what is a club sandwich, what's in a club sandwich
Prep Time 10 minutes
Servings 4 sandwiches
Calories 674kcal
Author Beth Pierce

Ingredients

  • 12 slices bread toasted
  • 2 tablespoons butter
  • 4 tablespoons mayonnaise
  • 8 ounces thin sliced deli turkey breast
  • 1 large tomato thinly sliced
  • salt
  • 4 slices cheddar deli style
  • ½ lb. thin sliced ham
  • 8 slices bacon crispy cooked
  • 4 slices leaf lettuce or iceberg lettuce

Instructions

  • Toast the bread and lightly butter both sides of each slice. Spread some mayonnaise on one side of each of those slices. Lightly salt the sliced tomato.  Layer the turkey, tomato, and cheddar on four of those slices. Place another piece of the toast on top of that mayonnaise side up.
  • Layer the ham, bacon, and lettuce. Top with another slice of bread mayonnaise side down. Secure the sandwich's layers with frill picks in the center of the four sides of the toast. 
  • Slice into quarters with a sharp or serrated knife.

Nutrition

Calories: 674kcal | Carbohydrates: 42g | Protein: 35g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 1355mg | Potassium: 501mg | Fiber: 4g | Sugar: 6g | Vitamin A: 619IU | Vitamin C: 4mg | Calcium: 243mg | Iron: 4mg