Classic Club Sandwich

June 25, 2021 by Beth Pierce 59 Comments

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This classic New York club sandwich recipe is layered with smoky ham, roasted turkey, smoked bacon, crisp lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toasted bread extravaganza. My family and I just love this tasty sandwich and I think I even have my picky son hooked on them.

Everyone loves a great sandwich! They sure seem to hit the mark for those weekend lunches when you need to pull it together in short order so you can finish the rest of your chores. This sandwich, Reuben Sandwich, Monte Cristo Sandwich, and Hot Brown are just a few of our many favorites.

A classic club sandwich quartered on a cutting board.

How to make a Classic Club Sandwich

Start by toasting the bread then lightly butter the side of each bread slice. Then spread some mayo on one side of each of those slices. Now layer turkey, tomato slices, and cheddar on one of those slices. Then place another piece of the toast on top of that mayonnaise side up. Now layer with ham, bacon and lettuce. Then top with another slice of bread mayonnaise side down. Stick toothpicks in the four sides of the top bread slice (see picture). Then slice into triangular pieces with a sharp or serrated knife. Or better yet use an electric knife if you have one. Serve with potato chips, French fries, potato salad, soup, or coleslaw.

Classic whole club sandwich with lettuce, tomato, turkey, ham, and bacon.

Double-decker club helpful tips

Use thin sliced bread classic white or whole wheat bread. There are three slices in this sandwich and it gets fairly tall so you don’t want it to get so tall that you can not secure it with a toothpick or eat it.
Likewise slice your tomatoes thin and don’t pile on the lettuce too thick.
Cook your bacon in the oven at 375 degrees for about 15 minutes flipping halfway through. Use an old baking sheet or cover a newer one with parchment paper. I have an old baking sheet that I keep around just for bacon.
Don’t skip buttering the bread. It really takes this sandwich over the top. Put a thin layer of butter on the sides of every slice.
Always use excellent quality lunch meat. I really like Boars Head but there are lots of choices that would work well.
This sandwich is best enjoyed promptly or shortly after being made.
Use a sharp serrated knife to slice so as not to disturb the layers. An electric knife comes in handy if making a large quantity.
Pro Tip – for a neat appearance trim any excess lettuce with kitchen scissors.

A classic club sandwich served with French fries.

Recipe variations

Are you tired of the classic club and looking for something a little different? Try some of these fun ideas and change things up a bit.

Protein – try sliced chicken breast, roast beef, fried egg, or even tuna or salmon
Cheese – try Pepper Jack, American, Provolone, or Swiss Cheese
Veggies – try sliced avocado, red onion, pea tendrils, arugula, or radish sprouts
Spreads – try guacamole, mustard, aioli, or Southern Comeback Sauce

Quartered Club Sandwich served with French fries.

More great sandwich recipes to enjoy!