This classic New York club sandwich recipe is layered with smoky ham, roasted turkey, smoked bacon, crisp lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toasted bread extravaganza. My family and I just love this tasty sandwich and I think I even have my picky son hooked on them.
Everyone loves a great sandwich! They sure seem to hit the mark for those weekend lunches when you need to pull it together in short order so you can finish the rest of your chores. This sandwich, Reuben Sandwich, Monte Cristo Sandwich, and Hot Brown are just a few of our many favorites.
How to make a Classic Club Sandwich
Start by toasting the bread then lightly butter the side of each bread slice. Then spread some mayo on one side of each of those slices. Now layer turkey, tomato slices, and cheddar on one of those slices. Then place another piece of the toast on top of that mayonnaise side up. Now layer with ham, bacon and lettuce. Then top with another slice of bread mayonnaise side down. Stick toothpicks in the four sides of the top bread slice (see picture). Then slice into triangular pieces with a sharp or serrated knife. Or better yet use an electric knife if you have one. Serve with potato chips, French fries, potato salad, soup, or coleslaw.
Double-decker club helpful tips
- Use thin sliced bread classic white or whole wheat bread. There are three slices in this sandwich and it gets fairly tall so you don’t want it to get so tall that you can not secure it with a toothpick or eat it.
- Likewise slice your tomatoes thin and don’t pile on the lettuce too thick.
- Cook your bacon in the oven at 375 degrees for about 15 minutes flipping halfway through. Use an old baking sheet or cover a newer one with parchment paper. I have an old baking sheet that I keep around just for bacon.
- Don’t skip buttering the bread. It really takes this sandwich over the top. Put a thin layer of butter on the sides of every slice.
- Always use excellent quality lunch meat. I really like Boars Head but there are lots of choices that would work well.
- This sandwich is best enjoyed promptly or shortly after being made.
- Use a sharp serrated knife to slice so as not to disturb the layers. An electric knife comes in handy if making a large quantity.
- Pro Tip – for a neat appearance trim any excess lettuce with kitchen scissors.
Recipe variations
Are you tired of the classic club and looking for something a little different? Try some of these fun ideas and change things up a bit.
- Protein – try sliced chicken breast, roast beef, fried egg, or even tuna or salmon
- Cheese – try Pepper Jack, American, Provolone, or Swiss Cheese
- Veggies – try sliced avocado, red onion, pea tendrils, arugula, or radish sprouts
- Spreads – try guacamole, mustard, aioli, or Southern Comeback Sauce
More great sandwich recipes to enjoy!
Classic Club Sandwich
A classic mouthwatering good triple decker club sandwich with three slices of white bread toasted, mayonnaise, turkey, tomato, cheddar cheese, ham, crispy bacon, and lettuce.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches
- Category: lunch
- Method: knife and cutting board
- Cuisine: American
Ingredients
- 12 slices bread toasted
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 8 ounces thin sliced deli turkey breast
- 1 large tomato thinly sliced
- salt
- 4 slices cheddar deli style
- 1/2 lb. thin sliced ham
- 8 slices bacon crispy cooked
- 4 slices leaf lettuce or iceberg lettuce
Instructions
- Toast the bread then lightly butter both sides of each slice. Spread some mayonnaise on one side of each of those slices. Lightly salt the sliced tomato. Layer the turkey, tomato, and cheddar on four of those slices. Place another piece of the toast on top of that mayonnaise side up.
- Layer the ham, bacon and lettuce. Top with another slice of bread mayonnaise side down. Secure the sandwich’s layers with frill picks in the center of the four sides of the toast (see picture). Slice into quarters with a sharp or serrated knife.
Notes
- Use thin sliced bread. There are three slices in this sandwich and it gets fairly tall so you don’t want it to get so tall that you can not secure it with a toothpick or eat it.
- Likewise slice your tomatoes thin and don’t pile on the lettuce too thick.
- Cook your bacon in the oven at 375 degrees for about 15 minutes flipping halfway through. Use an old baking sheet or cover a newer one with parchment paper. I have an old baking sheet that I keep around just for bacon.
- Don’t skip buttering the bread. It really takes this sandwich over the top.
- Always use excellent quality lunch meat. I really like Boars Head but there are lots of choices that would work well.
- This sandwich is best enjoyed promptly or shortly after being made.
- Use a sharp serrated knife to slice so as not to disturb the layers. An electric knife comes in handy if making a large quantity.
- Pro Tip – for a neat appearance trim any excess lettuce with kitchen scissors.
Keywords: turkey club sandwich, sandwich club, how to make a club sandwich, what is in a club sandwich
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Jennifer
I will definitely recommend this club sandwich to my friends and we make it when we are going on a picnic. It was delicious and easy!
★★★★★
Luci Petlack
I’m a huge fan of club sandwiches! These are so good and easy to make!
★★★★★
Beth Pierce
You got that right, Luci!
TAYLER ROSS
I had this club sandwich for lunch yesterday and it was incredible! The perfect sandwich ratio!
★★★★★
Beth Pierce
Thanks, Tayler! I love it too!
Dannii
My favourite sandwich. These went down really well at an afternoon tea we hosted.
★★★★★
Beth Pierce
Thanks, Danni! I am so glad that you enjoyed it!
Michaela
This looks fantastic! Reminds me of the ones I used to order form the deli down the road. I need to make this ASAP!
★★★★★
Abida
As a fan of sandwich, I loved this recipe too. It’s amazing!
Anosa
This looks so delicious! I will take note of this and probably make it over the next weekend as my sister is going to visit me. Thanks for sharing your recipe!
Clarice
This looks really delicious. Your post made me crave one. Can’t wait to try your recipe and make one. Will complete the ingredients later. Thank you for sharing.
★★★★★
Jack
This is so yummy but I haven’t had it for a long time. Would love to try it again because it tastes good and brings memories.
Stephanie
This is one of those classic sandwiches I want to dive into and eat my way out! Your instructions were perfect and my lunch turned out yummy!
★★★★★
Beth Pierce
Thanks, Stephanie! So glad that you liked the club sandwich! They are so delicious!
Donna
Love all your recipes. This was no exception. Hubby really enjoyed. I didn’t have time to make bacon so I skipped that but added red onion. Will definitely make again. Thanks for so many delicious recipes.
Beth Pierce
Thanks, Donna! Red onion would be so yummy on a club!
Archana
nice recipe for a club sandwich. Thanks for sharing.
Thena
One of my favorites! Love how simple and easy it can be to make lunch or dinner!
Ntensibe Edgar
Hihi….alright then! I should try out this sandwich with butter on, just as you have recommended! Thanks for sharing your recipe.
Beth Pierce
The pleasure is all mine!
Marysa
I don’t think I have ever made these, but they are popular for catering. It would be fun to put together a bunch next time we entertain.
Alexis
I love the simplicity of a good club sandwich. Thank you for sharing your recipe.
★★★★★
Fransic verso
Awesome recipe and love to make it. It’s good for lunch or breakfast and keep changing between the two haha. Thank you for sharing!
Gervin Khan
One of the all-time favorite sandwiches of everyone. It’s delicious and easy to make. Yum!
★★★★★
Alita
This is so classic. It’s perfect for breakfast or lunch. I always make school lunch box for work, and I can easily make this
★★★★★
Freya
This was so good! I subbed the meat and cheese for vegan alternatives and it was full of flavour and just as good!
★★★★★
Heather
Absolutely one of the best sandwiches of all time! I love the flavors!
Marie Phillips
This is my all-time favorite sandwich! And I always add avocado slices, just like one of your suggestions to change it up! Thanks for the extra tips!
★★★★★
jen
What a great lunch option. That sandwich is huge.
★★★★★
Dannii
This is such a classic. Perfect with homemade fries.
★★★★★
Kushigalu
One of the best sandwich recipe. Simple yet so delicious. Thanks for sharing.
★★★★★
veenaazmanov
Delicious combinations, creamy and yum. Perfect for Non Veg lovers. A meal by itself too.
★★★★★
Tawnie
Such a classic! Absolutely delicious! Prepped these for lunch and loved having them, thank you!
★★★★★
Angela
A classic. Nothing can beat this great sandwich!
★★★★★
Gina
Nothing like a classic! This is the perfect recipe to recreate that diner-vibe club!
★★★★★
Angela
Nothing beats a good club sandwich and this one is amazing! Perfect ratio of ingredients. My family went crazy for this. Thanks for sharing!
★★★★★
Lima
Love the meat combination for this sandwich – looks absolutely scrumptious
★★★★★
Biana
This sandwich looks so delicious! A great idea for lunch.
★★★★★
Natasha
This club sandwich is so good and very easy to make. It was a bit hit with my family, this recipe is now my go-to for lunch!
★★★★★
Krystle
Nothing like a classic. Made this for lunch today and it was amazing!
★★★★★
Toni
My kids really enjoyed this sandwich! So easy to make, too!
★★★★★
Dannii
This is my favourite kind of sandwich – such a classic!
★★★★★
Claudia Lamascolo
I love this sandwich its all I ever order when out. Thanks for the recipe
★★★★★
Jeannette
The toasted buttered bread makes it all the more amazing! Love how there are so many layers and textures, including crispy bacon!
★★★★★
Jacqueline
It’s all the layers that make it so special I think. It just invites you in.
★★★★★
saif
I love clubhouse sandwich. They blend perfectly with fries or chips.
★★★★★
Cathy
Such a classic! I can’t wait to make this at home!
Beti
This club sandwich is making me hungry! I can’t wait to make this for lunch! YUM!
★★★★★
katerina
My favorite sandwich of all times! I bet this tastes amazing!!
★★★★★
Erin
I know for sure this classic club sandwich would be a huge hit in my house!
★★★★★
Toni
Such a delicious lunch for my kids!!
★★★★★
Claire
Love this! Would surely try this with the family. Thanks!
★★★★★
Amanda
This was so fun to make and everyone enjoyed them for lunch, very filling and tasty!
★★★★★
Cookilicious
Club Sandwich is my favorite! I can have them for every meal! Will try your recipe now!
★★★★★
Andrea
Been too long since I’ve had a good classic club sandwich. Will definitely be making this right away!
★★★★★
Jill
I love a good Club Sandwich but have never thought to make one at home. Thanks for this recipe!
★★★★★
Sarah
A classic for a reason. I love how all of the layers look together and it was helpful to have a plan to go off of. Just like you could get at your local diner.
★★★★★
maryanne
I am a huge fan of club sandwiches and this recipe sounds so easy and delicious! And I love all of your suggestions for different variations!
★★★★★
Biana
Love Club Sandwiches, and this one looks amazingly delicious!
★★★★★