Classic Tuna Melt Recipe

These family-friendly open-faced Tuna Melt sandwiches are a tasty combination of tuna salad, tomato, and cheddar cheese toasted to scrumptious perfection.

Course lunch

Cuisine American

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Prep Time 10

Cook Time 10

Servings sandwiches

Calories 591kcal

Author Beth Pierce

Ingredients

2 (7 ounce cans) albacore tuna packed in water - drained
½ cup mayonnaise
¼ cup sour cream
1 tablespoon Dijon mustard
1 stalk celery chopped
2 tablespoon finely chopped red onion
⅕ cup sweet pickle relish
1½ tablespoon fresh chopped parsley
½ teaspoon dried dill weed
¼ teaspoon freshly ground black pepper
6 slices sourdough white, rye, whole wheat, or pumpernickel
12 thin slices tomato
1¼ cup shredded cheddar

Instructions

Preheat oven to 400 degrees.
Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, and 1 tablespoon of parsley, dill, and black pepper.
Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices of tomato. Top evenly with shredded cheddar.
Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

Notes

Make the tuna salad 1-2 days in advance and store it in an airtight container in the refrigerator.

Nutrition