Corned Beef Hash

Try this flavorful corned beef hash using simple ingredients that you can find in your pantry. Perfect for a hearty breakfast or brunch

Course beef main meal, breakfast/brunch

Cuisine American

Keyword corn beef hash, corned beef hash recipe, how to cook corned beef hash, how to make corned beef hash, what is corned beef hash

Prep Time 10

Cook Time 30

Servings servings

Calories 482kcal

Author Beth Pierce

Add the potatoes to a large pot of cold water with a tablespoon of salt. Bring the pot to a boil and then reduce to a simmer. Simmer for 10-20 minutes or until the potatoes are fork tender. The time will vary depending on the size of the potatoes.
Drain the potatoes and cool them enough to handle them. Gently peel them with your fingers and cut them into about 3/4-inch cubes.
Heat olive oil and melt butter in a large skillet over medium heat. Add the potatoes and onions and brown for 3-4 minutes. Add the chopped corned beef and garlic powder, flipping to combine a bit.
Press the mixture down and let it brown against the skillet for 2-3 minutes. Flip and repeat.
Season with salt and freshly ground black pepper to taste.

Some of the potatoes may break up, but that adds to the deliciousness of the hash.
One of the keys to a good hash is not turning it too frequently while cooking. It needs time to sear and brown.
This recipe calls for cooked corned beef. It is great for leftover St. Patrick's Day corned beef and cabbage recipe or slow cooker corned beef.
Corned beef is cured with salt, so taste the dish before adding salt.
For a delicious brunch, serve with poached eggs or eggs over easy.